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  • Portugal
Fonseca Vintage - 2003
  • Fonseca Vintage - 2003

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Fonseca Vintage - 2003

The dress is dark in color with brick red reflections. The nose has a good depth, soft and harmonious, with some power with touches of dark chocolate, cherry. This Vintage Port is harmonious, elegant, with an interesting structure that combines notes of spice, mint and concentrated fruit. This Vintage Porto has good tannins which will facilitate its aging, even if it appears sweeter than usual. The nose is still closed, with notes of blackcurrant, blackberry, jams and cocoa. The tannins are powerful but silky. This Vintage Port will be a delightful guest for your meals.
Température de service Entre 12 et 14°
Motivation d'achat Anniversaire Un investissement correct pour une Année de Naissance
Cadeau pour Les Passionnés et les Amateurs
Digestif
Repas entre Amis
Repas de Fêtes
Couleur Rouge
Cépages Tinta Amarela
Tinta Barroca
Tinta Roriz
Tinto Cão
Touriga Francesa
Touriga Nacional
Pays Portugal
Région Haut Douro
Appellation Porto
Millesime 2003
A consommer idéalement entre 5 et 35 ans
Accords mets/vins Crustacés : Homard Breton aux Oranges confites et Épices Douces
Entrées : Tatin de Pommes et Foie Gras Poêlè
Entremets Chocolat : Fondant Chocolat et Colis de d'Oranges
Fromage de Brebis : Roquefort
Fromage de Vache : Bleu du Vercors
Gibier : Tournedos de Biche Façon Rossini
Petits Gibiers : Pigeon Fermier à la Réglisse et Champignons des Bois
Viandes Roties : Bœuf Wellington aux Cépes
Volaille : Magret de Canard aux Épices et Pruneaux
Contenance Bouteille (75 cl)
Récompenses Parker 92
Wine Spectator Insider 96
Arômes/goûts Agrumes : Oranges Confites
Épices Douces et Poivrées : Notes de Vanille, de Cannelle et de poivre Blanc, ainsi que de Tabac et Cuir Fin
Fleuries : Notes de Roses, de Violettes et de Réglisse
Fruits : Noix, Pruneaux et Amandes Grillés
Fruits Noirs : Cerises, Cassis, Myrtilles
Notes Fumées et Toastées : Café, Cacao, Sous Bois, Cuir Fin et une pointe Mentholé
Degré d'alcool 20,5°

Fonseca Vintage - 2003

The Porto Fonseca Vintage comes from a single exceptional vintage and represents the best production of the domains of the house. It is a long-keeping wine that improves in the bottle for many years or even decades. Keep the bottle lying down. This Porto Wine will form a natural deposit as it ages and must be decanted carefully in carafe. By reaching its bicentennial, the Fonseca house continues to define itself among the great houses of Porto Vintage, a wine producer by enthusiasts for the enthusiasts. The Fonseca house traces its origins to the first part of the 19th century. The first official line of the company in its accounting book is the 8th April 1815, when it bought 32 casks of Porto. In 1863, the brothers Guimaraens took control of the fate of the Fonseca brand and its trade in London and Porto. The London office continues to develop its market and already at this time, the Fonseca house can enjoy a very good reputation. The Phylloxera crisis and the consequences on the vineyard, the First World War and the pressure on transport, the development of new market like Holland and Asia, the closing of its office of commerce in London, And the consequence in Europe, the introduction of export quotas in 1938 and the increase in the stocks of Porto were so many tests that, if they did not destroy Fonseca House,

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