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  • Portugal
Fonseca Vintage - 1994
  • Fonseca Vintage - 1994

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Fonseca Vintage - 1994

The dress is dark red, ruby. The cassis is well present, fresh and elegant; the balance between all the aromas of fruit is incredible with the first notes of maturity of this cuvée. A perfect year in the vineyard, with low yields and moderate temperatures throughout the season gave this Porto Vintage a freshness on the fruit that may allow it to compete with its illustrious elders of 1963 and 1912. Notes on the palates are present, with many good tannins that bring aromas of fresh blackcurrant. The youth he still possesses today shows the quality of the harvest, extraordinary, and his potential capacity to continue to age.
Température de service Entre 12 et 14°
Motivation d'achat Anniversaire
Cadeau pour Les Passionnés et les Amateurs
Découverte des Très Grands Portos
Digestif
Repas entre Amis
Repas de Fêtes
Couleur Rouge
Cépages Tinta Amarela
Tinta Barroca
Tinta Roriz
Tinto Cão
Touriga Francesa
Touriga Nacional
Pays Portugal
Région Haut Douro
Appellation Porto
Millesime 1994
A consommer idéalement entre 5 et 45 ans
Accords mets/vins Gibier : Filet de Biche sauce Chocolat
Fromage de Brebis : Roquefort
Fromage de Vache : Bleu du Queyras
Petits Gibiers : Pigeon Fermier à la Réglisse et Champignons des Bois
Poissons de Mer : Daube de Poulpes
Viandes Roties : Tournedos de Boeuf façon Rossini
Viandes Rouges : Cote de Bœuf sauce vin Rouge de Porto
Volaille : Aiguillette de Canard de Barbarie au Miel, Épices Douce et Cerises Confites
Entrées : Terrines de Foie Gras de Canard au Confits de Roses
Entremets Chocolat : L'Ardéchois
Contenance Bouteille (75 cl)
Arômes/goûts Épices Douces et Poivrées : Notes de Vanille, de Cannelle et de poivre Blanc, ainsi que de Tabac et Cuir Fin
Fleuries : Notes de Roses, de Violettes et de Réglisse
Fruits Noirs : Cerises, Cassis, Myrtilles
Notes Fumées et Toastées : Note de Sous-Bois, Café, Cacao, Boite à Cigares
Degré d'alcool 20,5°

Fonseca Vintage - 1994

The Porto Fonseca Vintage comes from a single exceptional vintage and represents the best production of the domains of the house. It is a long-keeping wine that improves in the bottle for many years or even decades. Keep the bottle lying down. This Porto Wine will form a natural deposit as it ages and must be decanted carefully in carafe. By reaching its bicentennial, the Fonseca house continues to define itself among the great houses of Porto Vintage, a wine producer by enthusiasts for the enthusiasts. The Fonseca house traces its origins to the first part of the 19th century. The first official line of the company in its accounting book is the 8th April 1815, when it bought 32 casks of Porto. In 1863, the brothers Guimaraens took control of the fate of the Fonseca brand and its trade in London and Porto. The London office continues to develop its market and already at this time, the Fonseca house can enjoy a very good reputation. The Phylloxera crisis and the consequences on the vineyard, the First World War and the pressure on transport, the development of new market like Holland and Asia, the closing of its office of commerce in London, And the consequence in Europe, the introduction of export quotas in 1938 and the increase in the stocks of Porto were so many tests that, if they did not destroy Fonseca House,

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