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Fonseca Porto Terra Prima
  • Fonseca Porto Terra Prima

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Fonseca Porto Terra Prima

The Fonseca TERRA PRIMA is a Porto of the category RUBY RESERVE whose grapes come from vineyards of organic farming certified Ecocert. The mutation was carried out with a wine brandy, also, derived from organic grapes. This Porto expresses the essence of the terroir and the traditional vines of the Douro Valley.
Température de service Entre 10 et 12° pour l'aperitif
Entre 12 et 14° pour le Repas
Motivation d'achat Apéritif
Cadeau pour les Amateurs du BIO
Découverte des Portos
Repas entre Amis
Repas de Famille
Repas de Fêtes
Couleur Rouge
Cépages Touriga Nacional
Touriga Francesa
Tinta Roriz
Tinta Barroca
Tinta Amarela
Tinto Cão
Pays Portugal
Région Haut Douro
Appellation Porto
A consommer idéalement Maintenant
Accords mets/vins Entrées : Foie Gras Poêlé aux Fruits Rouges
Entremets fruits jaunes : Délicieux aux Poires
Fromage de Chèvre
Fromage de Brebis : Roquefort
Fromage de Vache : Bleu du Queyras
Petits Gibiers : Caille Rôtie aux Raisins
Poissons de Mer : Saumon au Légumes et Vin de Porto en Papilotte
Gibier : Daube de Chevreuil
Salade : landaise et médaillon de Foie Gras Poêlé
Volaille : Magret de Canard juste Grillés, Sauce au Porto et sa Cassolette de Cépes
Contenance Bouteille (75 cl)
Arômes/goûts Épices Douces et Poivrées : Notes de Vanille, de cannelle et de poivre Blanc
Fleuries : Notes de Roses, de Violettes et de Réglisse
Fruits Noirs : Cerises, Cassis, Myrtilles, Pruneaux
Fruits Jaunes : Oranges Confites
Notes Fumées et Toastées : Café, Cacao, Pain d'Epices
Degré d'alcool 20°

Fonseca Porto Terra Prima

By reaching its bicentenary, the Fonseca house continues to define itself among the great houses of Porto Vintage, a wine producer by enthusiasts for the enthusiasts. The Fonseca house traces its origins to the first part of the 19th century. The first official line of the company in its accounting book is the 8th April 1815, when it bought 32 casks of Porto. In 1863, the brothers Guimaraens took control of the fate of the Fonseca brand and its trade in London and Porto. The office in London continues to develop its market and already at this time, the Fonseca house can enjoy a very good reputation. The Phylloxera crisis and the consequences on the vineyard, the First World War and the pressure on transport, the development of new market like Holland and Asia, the closing of its office of commerce in London, And the consequence in Europe, the introduction of an export quota in 1938 and the increase in the stocks of Porto were so many tests that, if they did not destroy the Fonseca house, had at least negative consequences for its treasury . In 1949, the company was sold to one of its major creditors: Taylor, Fladgate & Yeatman. In 1972 Fonseca created the "Bin 27", which became one of the most popular and well known, to occupy the space between the high-end Vintage Porto and the more reasonable Porto LBV. From then on, through the purchase of vineyards, his acclaimed and recognized cuvees, Fonseca returned to life as a brand in its own right in 1986 under the name Fonseca Guimaraens Vinhos. Wine critic James Suckling, author of the most complete book on Port Vintage, once described Fonseca as "the Bentley" of the Vintage Harbor, which means the wine producer for connoisseurs and enthusiasts. Like the famous luxury cars, Ports Fonseca Vintage combines both the power of a thoroughbred, the result of craftsmanship and skill, but also passion and creativity.

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