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Figeac - Saint-Emilion Grand Cru 2010
  • Figeac - Saint-Emilion Grand Cru 2010

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Figeac - Saint-Emilion Grand Cru 2010

Etendu sur près de 40 hectares, le château Figeac est le plus grand domaine de la commune de Saint-Emilion. Les origines du domaine remontent à l’époque gallo-romaine où un dénommé Figeacus fit construire sa villa à l’emplacement du domaine actuel. De nombreux propriétaires se sont succédé à Figeac et de nombreuses parcelles de l’ancien domaine ont été vendues. Ainsi, les domaines qui ont apposés à leur nom, le nom de Figeac, sont en fait situés sur des anciennes parcelles du château Figeac. Aujourd’hui, le maître des lieux est Thierry Manoncourt. C’est lui, qui est notamment à l’origine d’un fait atypique à Saint-Emilion. Normalement, les vins de Saint-Emilion sont constitués de merlot, et le cabernet vient compléter l’assemblage. Mais, les vignes du château Figeac sont plantées à 70% en cabernet (pour moitié cabernet franc et pour autre moitié cabernet sauvignon) et à 30% en merlot. Ceci permet à ce grand cru classé B, situé en face du célèbre Cheval Blanc, d’offrir un vin accessible (après 3 à 6 ans selon les millésimes) plus jeune que la majorité des Saint-Emilion. Mais, les vins du château Figeac offrent également un long potentiel de garde. Le domaine produit un second vin, « La Grange Neuve de Figeac », qui est principalement issu des plus jeunes vignes. Superbe propriété, située à la sortie du village de Saint-Emilion, le château Figeac est dissimulé derrière les vignes, à l’écart de la route. Son nom est simplement mentionné sur une petite borne au bord de la route, c’est qu’il faut avoir de la volonté pour pouvoir découvrir ce grand cru classé de Saint-Emilion. A l’antiquité, Figeacus possédait une demeure sur ce vignoble, aujourd’hui, Thierry de Manoncourt est le propriétaire de ce château, cependant, ce sont ces enfants qui gèrent le domaine, où ils résident une grande partie de l’année. Les 40 hectares du domaine sont répartis d’un seul tenant autour du château. Il est situé non loin, du célèbre Cheval Blanc, dont certaines vignes étaient autrefois la propriété de Figeac. Le sol de Figeac est constitué de graves, ces petits cailloux qui permettent à la vigne de se développer de manière optimale. Les vins de Figeac proposent un bouquet rempli de menthe, d’herbes aromatiques, de bois de cèdre et de fruits noirs. Il faut attendre 5 à 6 ans avant de pouvoir percer leur arômes ; dans leur jeunesse, ces vins sont surtout sur le végétal, et donc assez inaccessibles. Figeac demeure aujourd'hui le plus grand domaine de la commune de Saint-Emilion. Sur 40 hectares, les vignes de grand terroir au sol de graves sont plantées à égale partie des deux Cabernets et à 30 % de Merlot. Les derniers millésimes confirment une vraie régularité dans les grandes années, offrant des vins qui peuvent vieillir sans jamais faiblir.

Couleur Rouge
Cépages Cabernet Sauvignon 35 %
Cabernet Franc 35 %
Merlot 30 %
Appellation Saint-Emilion Grand Cru
Millesime 2010
Contenance Bouteille (75 cl)
Vinous
Vinous
    97

byNeal Martinthe4/30/2020

The 2010 Figeac has a youthful and exuberant bouquet with black cherries, boysenberry, cassis and violets that soar from the glass. There is no stopping the aromatics here. The palate is rich and sensual on the entry with precocious red fruit laced with blood orange and cedar. It firms up a little towards the structured finish that exerts fine grip and there is real persistence in evidence. This is a very classy 2010 Right Bank, this bottle showing even better than the example at BI Wines & Spirits a few days earlier. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. 2024-2050

Wine Advocate
Wine Advocate
    97

byLisa Perrotti-Brownthe3/5/2020

Deep garnet colored, the 2010 Figeac bursts from the glass with gregarious scents of baked blueberries, black cherry compote and chocolate box with hints of camphor, pencil lead and iron ore. Medium to full-bodied, the palate has beautifully ripe, velvety tannins and bold freshness supporting the generous fruit, finishing long and layered.

Decanter.com
Decanter.com
    98

byJane Ansonthe11/15/2017

From the first sip, we are transported to the great vintages of Bordeaux, and also what makes Figeac so special; this is St-Émilion in a big year, and yet there is a sense of restraint and elegance alongside the clearly ripe phenolics and multi-layered, textured tannic structure. I get some chewiness through the mid-palate, clearly due to a high tannic count. This is just a stunning wine of sheer elegance but with unquestionable power. Hold on to it though - it's going to need time. A classic one-third of each grape in the blend.

Jamessuckling.com
Jamessuckling.com
    98

byJames Sucklingthe2/14/2017

Intense aromas of wet earth, leaves, sweet berries and cinnamon follow through to a full body, velvety and dense tannins and a long and flavorful finish. Opulent style. Just opening now, but this shows lots of stuffing, even if it does tighten down on the palate. Integrated and fine. Drink or hold.

Wine Advocate
Wine Advocate
    95

byNeal Martinthe8/31/2016

Tasted at the Château Figeac vertical at the property and then in Bordeaux a year later. The 2010 Figeac was a "problem child" in its youth, very variable and difficult to pin down, vexing on occasion. Now with a couple of years in bottle, it is really beginning to show what it can do and it far surpassed my expectations. Certainly, it is more withdrawn on the nose compared to the more generous 2009 Figeac. The aromatics are holding everything back. Then, with continued aeration it reveals a subtle marine influence—seaweed and sea spray scents, estuary mudflats. The palate is medium-bodied with moderate depth, but what really distinguishes this wine are the fineness of the tannin, the symmetry of the structure and freshness on the finish, facets hitherto kept secret. As such, it surpasses the 2009, the weightless but intense finish beckoning you to take another sip. The aromatics need to up their game and match what's evolving on the palate—if they do, this will be a very serious Figeac. Tasted July 2016.

Vinum
Vinum
    18

byMarkus Del Monegothe3/31/2015

Contrairement à la plupart des autres Saint-Emilion, les vignes de Figeac sont plantées sur les sols de graves du plateau partagé avec Cheval Blanc. Son encépagement se constitue pour les deux tiers de Cabernet Sauvignon et de Cabernet Franc. Cela n'a rien d'une lubie des propriétaires, comme le démontrent les anciens grands millésimes tels que 1947, 1966 ou 1982 (dont un verre se trouve sur notre table de travail : fraicheur bourguignonne, structure délicate, tanin intégré et pas un cheveux gris). Mais le 2010 va tous les dépasser ! Fermé, erratique, majestueux, dense, avec un tanin présent, juteux, long, mais sans lourdeur, inconfortable et avec son caractère bien à lui, merveilleusement long : une fois de plus un vin absolument exceptionnel et sans doute le meilleur cru de la Rive Droite dans ce millésime. 2025 à 2050.

timatkin.com
timatkin.com
    19

byTim Atkin MWthe3/23/2015

As it was il 2009, this is one of the top reds on the Right Bank. I only hope the price is a little more sensible, after last year's miscalculation. The Cabernet Sauvignon at the core of the wine is what makes it so special, giving it rigour and structure for the Merlot and Cabernet Franc to adorn. On second tasting, the wine was even better : fine, grassy, yet concentrated. 20+ years.

Jancis Robinson
Jancis Robinson
    18

byJancis Robinsonthe10/10/2014

Very dark purplish crimson still. Remarkably voluptuous nose - almost Napa Valley ! But there is lovely freshness and rigour - and cleanliness - on the palate. Really brisk and Cabernet but with no suggestion of austerity. Should be a very fine Figeac.

Asian Palate
Asian Palate
    96

byJeannie Cho Lee MWthe12/12/2013

Out of the 8 different vintages of Figeac tasted, this is by far the most dense and concentrated but not lacking in finesse. Flavour profile of dark berries and black tea leaves has wonderful precision, freshness and depth. Extremely long length. A strctured, intense Figeac to leave in your cellar and forget about for a few decades.

Wine Enthusiast
Wine Enthusiast
    96

byRoger Vossthe5/5/2013

This Cabernet Sauvignon dominated wine always stands out as a powerhouse of impressive tannins. In 2010, it is complex with a dense structure, tight mineral texture and dense wood.Underneath, the ripe black fruit bring the promise for the long-term future. Give this wine at least 10 years.

Wine Spectator
Wine Spectator
    96

byJames Molesworththe3/31/2013

This is very tight, showing a prominent roasted apple wood and bittersweet cocoa frame more today, though the core of dense currant paste, blackberry pâte de fruit and plum sauce waits in reserve. Gorgeous singed spice, anise and toasted fig bread notes flitter through the finish, though this needs some time in the cellar to resolve itself fully. A very distinctive, structured expression of St.-Emilion. Best from 2016 through 2035. –JM

Wine Advocate
Wine Advocate
    88

byNeal Martinthe2/14/2013

Tasted at the Union de Grand Cru in London. I really wanted to be smitten by Figeac, one of Saint Emilion’s greatest estates. But as much as I try to muster excitement on the nose, it just lacks the same joyfulness and intensity as its peers. The palate is medium-bodied with dark chocolate and hints of mocha infusing the red berry fruit. It feels a little as if the oak has been lacquered on to compensate for any deficiencies in the fruit. It is not a bad Saint Emilion...but not a great Figeac. Tasted November 2012 (88 ?)

Jamessuckling.com
Jamessuckling.com
    98

byJames Sucklingthe2/3/2013

This is phenomenal on the nose with blackberries, fresh cep mushrooms, forest fruit, and earth. Turns to hazelnuts and dark berries. Subtle. Breathtaking. It's full-bodied on the palate, with superb tannins that last for minutes. The flavor is subtle yet incredible. Love the texture. It is the same wonderful quality level as 2009. This is so fabulous to taste now, but so much better in 2018

Jancis Robinson
Jancis Robinson
    17,5

byJancis Robinsonthe11/11/2012

Restraint and opulence in equal measure - very pleasing, and would appeal to a wide range of tastes, I think. Black pepper notes. Has the completeness and balance lacking from many of the more alcoholic 2010 St-Emilions

WeinWisser
WeinWisser
    19

byTjark Witzgallthe5/30/2011

Tiefes Purpur. Geniales Bouquet, feine Kräuternoten, rote Pflaumen und Johannisbeeren, Ruby Pot-Nuancen, sehr homogen im Ansatz. Eleganter Gaumenbeginn, viel Souplesse und stoffiges, veloursartiges Extrakt, guter Rükhalt, zeigt Parallelen zum 2001er. Est gibt wenige 2010er-Crus, die so harmonisch und charmant auftreten. Wer in diesem Budgestrahmen Weine sucht, muss ihn auf die Einkaufsliste nehmen. 2019-2043

Asian Palate
Asian Palate
    92-94

byJeannie Cho Lee MWthe5/24/2011

The 2010 Figeac gives up notes of tomato leaf, cassis, and herbs, and wonderful spices and very detailed flavours on the mid palate and finish, yielding a supple, soft wine with plenty of depth and finesse. This is a typically classy and well-made Figeac that isn't big or powerful, yet offers wonderful terroir expression and will clearly age for decades.

Le Point
Le Point
    19

byJacques Dupontthe5/12/2011

Fruits noirs, feuillage, très intense, riche, long, très belle structure. Un moelleux en bouche remarquable, frais, doux, sans exubérance, beaucoup de retenue. O=2020 G=25 ans

Jamessuckling.com
Jamessuckling.com
    94-95

byJames Sucklingthe4/30/2011

This is very structured, with a solid core of plums, chocolate and bright acidity. Firm and silky tannins and a long, long finish. A powerful and structured young wine.

Decanter Magazine
Decanter Magazine
    18,5

byJames Lawther MWthe4/30/2011

This is a Figeac with plenty of substance but still elegant and fresh in style. Dense, lively, expressive fruit. Firm but fine tannins. Great length. Drink 2020-2040. (18.5 points)

Wine Spectator
Wine Spectator
    93-96

byJames Molesworththe4/30/2011

Exotic fig, boysenberry and blueberry preserves are married to polished tobacco and spice notes in this dense red, which has lots in reserve but is very sleek through the finish for now. It feels as if this will fill out considerably with more élevage. —J.M.

TAST
TAST
    17

by Bettane & Desseauvethe4/30/2011

Figeac ultra-classique qui s’affirmera avec le temps : construction dense et profonde, tanin serré, allonge très fruits rouges. Grande fraîcheur.

The Wine Cellar Insider
The Wine Cellar Insider
    92-94

byJeff Levethe4/25/2011

Figeac Fresh herbs, dark ripe berries, licorice, cassis and green peppercorn aromas fill the perfume. Full bodied, tannic and slightly austere in character, with intensity, licorice and bright black cherry flavors, this is a successful vintage for the traditionally styled Figeac. 92-94 Pts

Jancis Robinson
Jancis Robinson
    16,5

byJancis Robinsonthe4/14/2011

Very dark crimson. Medium concentration. High-toned minerality on the nose. Lots of appetising sap and savour. Loose and round and easy peasy. Attractive in that it’s not overdone; possibly a chance missed in that it’s just slightly slack. Or possibly it’s Figeac..! Ah. That last phrase was written when I tasted this blind and it's true that this potentially great wine rarely shows well en primeur. Hence the hopeful double plus after the score. Though its gravel soils will not have done the wine any favours in this exceptionally dry vintage. Drink 2016-2026 (16,5++ points)

Jean-Marc QUARIN
Jean-Marc QUARIN
    16,75

byJean-Marc Quarinthe4/8/2011

Couleur intense, belle et pourpre. Beau nez fruité, frais et mûr. La bouche présente beaucoup de goût et de la classe dans le grain du tannin. Un peu plus de densité m'eut mieux convenu.

Wine Enthusiast
Wine Enthusiast
    94-96

byRoger Vossthe4/6/2011

Tannic, juicy Merlot, very rich, laced with intense acidity. Blackberry flavours dominate this super-rich wine. Cutting through the richness is a core of dryness, of dark structure.-R.V.

Information: Details:
Couleur Rouge
Cépages Cabernet Sauvignon 35 %
Cabernet Franc 35 %
Merlot 30 %
Appellation Saint-Emilion Grand Cru
Millesime 2010
Contenance Bouteille (75 cl)

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