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Ducru Beaucaillou - Saint-Julien 1986
  • Ducru Beaucaillou - Saint-Julien 1986

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345.00 €

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Ducru Beaucaillou - Saint-Julien 1986

Ducru-Beaucaillou, love of the land and hedonism

For 300 years, six families have nurtured an indelible bond with Château Ducru-Beaucaillou. They are forever captives of this prestigious estate; the Desjean, Bergeron, Ducru, Johnston, Desbarat, or finally the Borie's families were never short of praise for it. Today, the resident owner Bruno-Eugène Borie, 3rd generation at the helm of the estate, cultivates the lands of this 2nd Classified Growth in 1855 and his French art of living with passion and rigour.

Château Ducru-Beaucaillou owes its name to its "beautiful pebbles" ("beaux Cailloux", in French) that geologists refer to less romantically as Günzian gravel. These quartz pebbles were deposited by the Gironde estuary at the beginning of the early Quaternary period, some two million years ago. These Günzian gravels make soils that are poor in plant nutrients. But it is their very agrological paucity that guarantees the qualitative excellence of the wines. A choice of nature.

Another privilege of the Château Ducru-Beaucaillou terroir: its proximity to the Gironde estuary, the largest in Europe at 635 km2 and here more than three kilometres wide. On this exceptional site, the four daily tides stir up large bodies of water, mitigating harsh winters, moderating summer heatwaves, deflecting hail trajectories, and promoting good respiration.
Couleur Rouge
Cépages Cabernet Sauvignon 70 %
Merlot 30 %
Appellation Saint-Julien
Millesime 1986
Contenance Bouteille (75 cl)
Wine Advocate
Wine Advocate
    86-86

byNeal Martinthe9/20/2022

The 1986 Ducru-Beaucaillou has been variable over the years due to the roof taint. This one? Well, it is not offensive, but it is rather innocuous, anonymous for such a great Left Bank vintage, lacking delineation and intensity. The palate is medium-bodied with light tannins, simple but balanced with a slightly tart finish. I would happily drink it, but considering the stature of both château and vintage, it ought to have been miles better. Tasted at the Ducru Beaucaillou vertical at the château.

Wine Advocate
Wine Advocate
    91

byNeal Martinthe12/30/2016

The 1986 Ducru Beaucaillou was served by Bruno Borie both decanted and directly from bottle, poured blind. From the bottle, it has an attractive bouquet with plush blackberry and wild strawberry fruit, indeed, showing more fruité than I was expecting. There is a roundness to these aromatics, perhaps a little more like 1985 in some ways. The palate is medium-bodied and here the seriousness and structure of the 1986 vintages shows through. There is impressive body and though it felt firm and masculine on the finish, there is clearly sufficient fruit that counterbalances the backbone. The decanted version showed a little more volatility on the nose, but here I discerned more complexity on the palate. The 1986 Ducru poured directly from bottle felt a little more savory and strangely, more cohesive, with more of the terroir coming through on the slightly loamy, brown sugar-tinged finish. Tasted July 2016.

Wine Advocate
Wine Advocate
    92

byRobert Parkerthe9/1/1998

This wine remains backward, tannic, and in need of another 5 or more years of bottle age. The 1986 Ducru possesses a dark ruby color with purple nuances. Initially the bouquet is restrained, but with coaxing it reveals scents of lead pencil, sweet cranberry and black currant fruit nicely intertwined with aromas of steel, minerals, and earth. Rich and medium to full-bodied, but excruciatingly tannic, this is an intensely concentrated Ducru-Beaucaillou with formidable aging potential. Readers should note that 1986 is the first vintage where some bottles were marred by off-aromas of damp cardboard. The last three times I tasted the wine the bottles were totally pure, with no evidence of this disturbing irregularity. Anticipated maturity: 2002-2030. Last tasted 3/97

Wine Advocate
Wine Advocate
    92

byRobert Parkerthe8/31/1993

A classic Ducru-Beaucaillou built for the long haul, the 1986 is tannic, hard, concentrated, and deep, yet still youthfully firm and closed. Patience is necessary, although this wine is beginning to open up. Anticipated maturity: 1995-2015. Last tasted, 1/93.

Wine Spectator
Wine Spectator
    95

byThomas Matthewsthe10/15/1992

A monster in its infancy. Almost black in color, with intense cassis, herb and mint aromas and superrich, dense cassis and licorice flavors. May last forever.--Ducru-Beaucaillou vertical.

Information: Details:
Couleur Rouge
Cépages Cabernet Sauvignon 70 %
Merlot 30 %
Appellation Saint-Julien
Millesime 1986
Contenance Bouteille (75 cl)

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