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  • Double Magnum (3 l)
  • 1er Cru Classé
  • Dernières bouteilles
Double Magnum Château Mouton Rothschild - Pauillac 2003 11166fe81142afc18593181d6269c740
  • Double Magnum Château Mouton Rothschild - Pauillac 2003 11166fe81142afc18593181d6269c740
  • Double Magnum Château Mouton Rothschild - Pauillac 2003 11166fe81142afc18593181d6269c740
  • Double Magnum Château Mouton Rothschild - Pauillac 2003 11166fe81142afc18593181d6269c740
  • Double Magnum Château Mouton Rothschild - Pauillac 2003 11166fe81142afc18593181d6269c740
  • Double Magnum Château Mouton Rothschild - Pauillac 2003 11166fe81142afc18593181d6269c740

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Double Magnum Château Mouton Rothschild - Pauillac 2003 11166fe81142afc18593181d6269c740

Couleur Rouge
Appellation Pauillac
Millesime 2003
Contenance Double Magnum (3 l)
Jamessuckling.com
Jamessuckling.com
    92 / 100

byJames Sucklingthe3/17/2015

This has lots of phenolic character. Full-bodied and chewy with very ripe nuances. So much coffee and walnut character. A big and slightly overdone wine. Shows the extreme heat of the vintage. Drink now.

Wine Advocate
Wine Advocate
    91 / 100

byRobert Parkerthe12/30/2014

The 2003 harvest began on September 15 and finished ten days later. The result is an outstanding 2003 Mouton-Rothschild, but it is not one of the superstars of Pauillac or the Northern Médoc. Its nearby neighbors, Lafite-Rothschild, Cos d’Estournel and Montrose, all produced wines that qualitatively dominate this effort from Mouton-Rothschild. Nevertheless, there is a lot to like. The tannins, which were so tough initially, have softened somewhat, and the nose offers up notes of cedarwood, roasted coffee, tobacco leaf and red and blackcurrants. This spicy, earthy, fleshy, medium to full-bodied 2003 is not one of the stars of the vintage. It is close to full maturity, where it should remain for another 10-15 years.

Wine Advocate
Wine Advocate
    91 / 100

byRobert Parkerthe8/29/2014

By no means the strongest of the first-growths in 2003, in fact, the 2003 Mouton is probably the weakest. The selection process that was implemented by new administrator Philippe Dhalluin a few years later had not yet gone into effect. The harvest took place between September 15-25, and the wine shows lots of opulent cassis, a hint of roasted coffee, and an evolved, fully mature style with light tannin in the finish. I wouldn’t push my luck, although it is certainly capable of lasting another decade. There may be a tendency for the tannins to give the wine a more desiccated overall impression five or six years from now.

Wine Advocate
Wine Advocate
    93 / 100

byNeal Martinthe5/6/2013

Tasted at Bordeaux Index's "10-Year On" tasting in London. Comparing the Lafite-Rothschild and Latour with the Mouton-Rothschild, it is clear that it is lagging behind in terms of complexity and nuance, the growing season impinging upon the aromatics and dampening the fruit expression. The palate is medium-bodied with a supple, graphite tinged entry. It is nicely balanced but seems a little smudged towards the cedar-infused finish. This is a decent Mouton, though I prefer Latour and Lafite-Rothschild in this year. Tasted March 2013.

Wine Advocate
Wine Advocate
    95 / 100

byRobert Parkerthe4/30/2006

Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetical blend of the 1982 and 1986 Moutons, but since bottling, it appears different, and even more tannic than those two vintages. I still believe the finest recent Mouton-Rothschild is the 2000. 95+/100

Wine Advocate
Wine Advocate
    95-98 / 100

byRobert Parkerthe4/24/2006

D'un pourpre-noir soutenu, le Mouton Rothschild 2003 se distingue par de fabuleuses senteurs de café torréifié nuancées des notes de crème de cassis typiques du cru. En bouche, il présente des flaveurs puissantes et onctueuses qui dévalent littéralement le palais, révélant, outre une belle intensité, des tannins très marqués. Ce vin très généreusement doté doit encore s'affirmer, mais il s'impose incontestablement comme l'une des très grandes réussites du millésime. Je dirais même, instinctivement, qu'il s'agit du Mouton Rothschild le plus mûr et le plus flamboyant depuis le 1982.

Wine Spectator
Wine Spectator
    94 / 100

the3/31/2006

Blackberry, cherry and currant with just a hint of toasted oak. Full-bodied, with silky tannins and a lovely combination of ripe fruit and vanilla character. Goes on and on. Long and very stylish. Balanced and refined. Best after 2011. 23,330 cases made.

Wine Advocate
Wine Advocate
    95-96 / 100

byRobert Parkerthe4/29/2005

This massive Mouton-Rothschild is a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc and 2% Petit Verdot. A formidable black/purple to the rim, the wine offers up a tight but promising nose of scorched earth, creme de cassis, licorice, and charcoal notes followed by meaty, powerful, unctuous flavors that are huge, dense, tannic, and backward. Last year I thought it was somewhat similar to the 1982, and after nine months of barrel-aging, I have begun thinking of a hypothetical blend of both the 1982 and 1986. Incredibly different from the Lafite-Rothschild, which is so unctuous and plush, this is muscular, backward, and just humongous in size, a true giant from Pauillac. But prospective purchasers be forewarned - patience will be a virtue. Anticipated maturity: 2015-2050.

GaultMillau
GaultMillau
    93-96 / 100

the6/30/2004

Arômes enjôleurs et une bouche caressante en font un grand séducteur

Wine Advocate
Wine Advocate
    95-98 / 100

byRobert Parkerthe4/30/2004

Made from low yields of 28 hectoliters per hectare, this profound blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot possesses a finished pH of 3.8, alcohol of 12.9% (nearly identical to Lafite Rothschild in that sense), and 3.5 total acidity (much higher than the other first growths). The 2003 is similar in style to Mouton’s 1982, but softer and more pliable than that wine was at the same age. The Cabernet Sauvignon harvest began on the same day it did in both 1982 and 1947 ... an interesting coincidence. Black/purple-colored to the rim, with a gorgeous nose of espresso roast intermixed with classic Mouton creme de cassis liqueur-like notes, its powerful, unctuous flavors cascade over the palate revealing tremendous intensity as well as strong tannin. This enormously endowed 2003 is still sorting itself out, but it is unquestionably one of the greatest efforts of the vintage. If my instincts are correct, it is the ripest, most flamboyant Mouton-Rothschild since the 1982. Anticipated maturity: 2012-2035.

Information: Details:
Couleur Rouge
Appellation Pauillac
Millesime 2003
Contenance Double Magnum (3 l)
Domaine Château Mouton Rothschild

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