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Craggy Range - Aroha (Martinborough) - Wairarapa 2023
  • Craggy Range - Aroha (Martinborough) - Wairarapa 2023

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Contact us by email or phone: contact@moncopaincaviste.com or +33 4 22 132 640

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Craggy Range - Aroha (Martinborough) - Wairarapa 2023

Craggy Range, established in 1998, is a family-owned winery located in the Hawke's Bay region of New Zealand, near Te Mata Peak. Founded by Terry and Mary Peabody, the winery was created with a vision of producing world-class wines that reflect the region’s unique landscapes. Focusing on the Gimblett Gravels in Hawke's Bay and Te Muna Road in Martinborough, Craggy Range has built a reputation for crafting iconic wines deeply connected to their terroir.

Te Muna Road, Martinborought

The Martinborought district was originally selected for its unique combination of soils and climate. Martinborought has two significant climatic influences: the wind and the warmth. Two distinct terraces make up the vineyard, one comprising alvi-fulvic soils that are more than 20,000 years old and at higher altitudes. This produces exceptional Pinot Noir, which stylistically shows incredible complexity, a reserved intellectual feel, and great length.

Discover Te Muna Road: https://youtu.be/4HxWIWlO_hU

The 2023 vintage

The vintage of 2023 was the second in consecutive years heavily influenced by the La Nina climatic weather event. This manifested in strong north westerlies bringing rain events from the Pacific. In isolation, this presented the challenges of a wetter-than-average growing season; however, when we consider the favourable yields and temperatures, we are more optimistic about what wines are born from this year’s harvest. For Martinborough, the season began warm and early, leading to a favourable flowering period. One early, substantial frost event kept the lower elevation Pinot blocks to more limited yield potential, but we saw ideal fruit set for the remainder of the vineyards. Post-Christmas, rainfall was above average and required diligent canopy management. The season cooled to match the long-term norm, and harvest dates mirrored our historical set.

Tasting notes: 

Bright burgundy in colour, with a soft crimson hue. The perfume is lifted and pure—a cool-season bouquet of dried cherry, lavender and hints of wild thyme. The palate shows a fine-boned structure, with red fruits taking a more restrained and precise form. It is a poised and elegant Aroha release, showing subtle depth and graceful approachability in its youth.

Couleur Rouge
Cépages Pinot Noir 100 %
Appellation Wairarapa
Millesime 2023
Contenance Bouteille (75 cl)
The Drinks Business
The Drinks Business
    96

byColin Haythe8/27/2025

(Te Muna, Malborough, New Zealand; 100% Pinot Noir; hand-harvested in several tries and entirely destemmed; pH 3.71; 12.5% alcohol). A difficult vintage with much need for the sorting table, but you wouldn’t really guess. This is juicy, sapid, lithe and attractive. We have a very lifted, bright and crisp style of Pinot Noir. It’s also intensely floral, with a lovely wild rosemary, thyme and lavender note alongside those radiant hints of rose petal. Quite Burgundian in its cool vintage signature crispness. Excellent.

Decanter.com
Decanter.com
    94

byGeorgina Hindlethe8/8/2025

Beautiful fragrant aromas of violet and dried rose petals. Smells alive and expressive with hints of forest floor and some dried leaves and soil. Smooth and so juicy, this is both calm and relaxed but effortlessly pure and streamlined - like a gentle caress. It’s packed full of flavour, this is not lacking in nuance or depth, with such layering of flavour and even though it has an element of lift it still carries a wide mouthfeel. Just heavenly with a crushed stone aspect on the finish. 3.71pH. Ageing 14 months, 31% new oak.

Jane Anson, Inside Bordeaux
Jane Anson, Inside Bordeaux
    92

byJane Ansonthe7/8/2025

Medium weight, sinewy tannins, great freshness and lift, thoroughly enjoyable, cherry bud, white pepper, sage, black cherry, crushed rose petals. A challenging vintage, around 25% of usual production, but a highly successful result. Julien Grounds chief winemaker since 2019.

Jamessuckling.com
Jamessuckling.com
    94

byJames Sucklingthe2/27/2025

Perfumed and focused aromas of wild strawberries, potpourri, dark cherries and citrus peel. The medium-bodied palate has finely integrated tannins and balanced acidity, giving flavors of red apples, graphite, hibiscus and pureed raspberries. Refined and pure with a savory edge. Drink or hold. Screw cap.

Information: Details:
Couleur Rouge
Cépages Pinot Noir 100 %
Appellation Wairarapa
Millesime 2023
Contenance Bouteille (75 cl)

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