Wine Advocate
byLisa Perrotti-Brownthe4/23/2019
The 2018 Couvent des Jacobins is made up of 82% Merlot, 11% Cabernet Franc and 7% Petit Verdot. Deep garnet-purple in color, it features baked blueberries, stewed plums and redcurrant jelly with hints of cumin seed, cinnamon and crushed rocks. Full-bodied and densely laden with black fruits, it has a velvety texture and plenty of freshness supporting the long, spicy finish.