Jane Anson, Inside Bordeaux
byJane Ansonthe5/7/2025
Carefully constructed with skilful extraction, nothing too much, mint leaf, white pepper, redcurrant, white plum, slate texture. Plenty of promise but the fruit skirts ripeness, and the aromatics show some of the leafy character of the vintage. As with the 1st wine of Talbot this year, I look forward to retasting in bottle, as there is plenty of potential for this to deepen over ageing.