Clos de los Siete 2017 - Mendoza b5952cb1c3ab96cb3c8c63cfb3dccaca
When a French person falls in love with Argentina, it is for the potential that its clayey and semi-desert soils give off ... and that gives Clos de los Siete! b5952cb1c3ab96cb3c8c63cfb3dccaca Perched at an altitude of 1,200 meters, the vines flourish thanks to several geoclimatic elements: generous soil, a favorable climate and beneficial exposure. b5952cb1c3ab96cb3c8c63cfb3dccaca The know-how of Michel Rolland and the predispositions of the city of Mendoza give 4 ranges to discover: Monteviejo, Cuvelier los Andes, DiamAndes and Bodega Rolland. b5952cb1c3ab96cb3c8c63cfb3dccaca Location: Valle de Uco; b5952cb1c3ab96cb3c8c63cfb3dccaca Vistaflores, Canton of Tunuyàn. b5952cb1c3ab96cb3c8c63cfb3dccaca 120 km south of Mendoza. b5952cb1c3ab96cb3c8c63cfb3dccaca Climate: Continental with low rainfall Altitude: 1100 m. b5952cb1c3ab96cb3c8c63cfb3dccaca Areas: 325 ha planted out of the 850 ha of Le Clos. b5952cb1c3ab96cb3c8c63cfb3dccaca Plot size: 1 to 3 ha. b5952cb1c3ab96cb3c8c63cfb3dccaca Density: 5500 plants / Ha. b5952cb1c3ab96cb3c8c63cfb3dccaca Vine pruning: double guyot. b5952cb1c3ab96cb3c8c63cfb3dccaca Vineyard management: Vertical trellising, green harvest, leaf stripping. b5952cb1c3ab96cb3c8c63cfb3dccaca Irrigation: Computer managed drip. b5952cb1c3ab96cb3c8c63cfb3dccaca Yield: 34 Hl / ha. b5952cb1c3ab96cb3c8c63cfb3dccaca Sorting: Manual double sorting (pre and post destemmer). b5952cb1c3ab96cb3c8c63cfb3dccaca No crushing. b5952cb1c3ab96cb3c8c63cfb3dccaca Conveying: By gravity only. b5952cb1c3ab96cb3c8c63cfb3dccaca Without pump. b5952cb1c3ab96cb3c8c63cfb3dccaca Vinification: Cold pre-fermentation maceration with carbo ice. b5952cb1c3ab96cb3c8c63cfb3dccaca Daily pumping over: 1 and a half times the volume of the tank, at the start of fermentation, and half at the end of fermentation. b5952cb1c3ab96cb3c8c63cfb3dccaca Not glued, unfiltered. b5952cb1c3ab96cb3c8c63cfb3dccaca