Clos des Jacobins - Saint-Emilion Grand Cru 2016

Vinous

88

byNeal Martinthe8/13/2020

The 2016 Clos de Jacobins has an odd nose, overtly floral to the point where it occludes the terroir profile, the DNA of the château. The palate is medium-bodied with dry tannins and plenty of chocolaty black fruit, but feels overdone on the finish. It needs more charm. Tasted blind at the annual Southwold tasting.

Jancis Robinson

16,5

byJancis Robinsonthe2/5/2020

Jeb DUNNUCK

89

byJeb Dunnuckthe3/1/2019

The 2016 Clos des Jacobins checks in as a blend of 80% Merlot, 18% Cabernet Franc, and 2% Cabernet Sauvignon. Its deeper ruby/plum-tinged color is followed by a ripe, slightly rustic bouquet of savory black cherries, dried chocolate, some old fireplace, and graphite. Drink this medium-bodied, supple, nicely textured and balanced Saint Emilion any time over the coming 15+ years.

Jamessuckling.com

94

byJames Sucklingthe2/4/2019

Sweet vanilla and fragrant, perfumed red berries and flowers lead to a palate that has a rich and sturdy feel. This has the structure to really deliver in time. Beautifully structured, fresh and long palate here. Try from 2022.

Vinous

92

byAntonio Gallonithe1/21/2019

The 2016 Clos des Jacobins is a big, rich wine with tons of dark fruit and equally imposing structure. Dark cherry, mocha, plum, espresso, wild flowers and menthol all add character. This is a decidedly powerful, extracted style. The oak tannins have starte integrate, but ideally readers will be able to give the 2016 at least a few years in bottle to allow the wine to be at its best.

Decanter.com

92

byJane Ansonthe11/1/2018