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  • 1er Grand Cru Classé B
Clos Fourtet - Saint-Emilion Grand Cru 2008
  • Clos Fourtet - Saint-Emilion Grand Cru 2008
  • Clos Fourtet - Saint-Emilion Grand Cru 2008
  • Clos Fourtet - Saint-Emilion Grand Cru 2008

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Clos Fourtet - Saint-Emilion Grand Cru 2008

Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2008
Contenance Bouteille (75 cl)
Wine Advocate
Wine Advocate
    92 / 100

byRobert Parkerthe5/31/2011

A strong effort, the 2008 was made from tiny yields of 28.5 hectoliters per hectare, and attained 14% natural alcohol. It reveals sweet licorice, black currant and blackberry fruit notes intermixed with truffle and asphalt characteristics in its pure, rich, opulent, full-bodied personality. One of the finest St.-Emilions of the vintage, it is far more accessible than the 2010 and should continue to drink well for 15-20 years. Drink 2011-2031

Wine Spectator
Wine Spectator
    90 / 100

byJames Molesworththe12/15/2010

Juicy, with a tasty mix of dark plum, crushed fig and blackberry fruit, which is then followed by licorice, black tea and maduro tobacco. The long finish lets it all hang together nicely. Drink now through 2015. -J.M

Falstaff
Falstaff
    88-90 / 100

the6/30/2009

Dunkles Rubingranat, jugendliche Reflexe, violetter Rand. In der Nase reife Waldeerfrucht, zart nach Honig, dezenter Dörrobsttouch. Am Gaumen saftig, süß und rund, etwas weitmaschig, gut integrierte Tannine, Erdbeerkonfit, Orangen im Nachhall, zart pfeffrige Würze im Rückgeschmack.

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    88-91 / 100

byStephen Tanzerthe5/28/2009

Deep purple. Fruit-driven aromas of ripe raspberry and blackberry, complicated by milk chocolate and a hint of leather. Fresh and fruity, with hints of licorice and cayenne pepper mingling with the red fruit flavors. Not especially concentrated but finishes floral and persistent. This property employs two of the keenest minds of the Right Bank as consultants, Stephane Derenoncourt and Jean-Claude Berrouet, and thus one can't help but expect greatness to come.

Wein Wisser
Wein Wisser
    18 / 20

byRené Gabrielthe5/6/2009

Sattes, dichtes Purpur-Rubin. Dichtes, warmes und reifes Beerenbouquet, mit süssen Edelhölzern unterlegt, berauschend feine Amarenaspuren. Im Gaumen ein verrücktes Konzentrat mit tollen Aromen, im langen, fetten Finale Orangeat, Rosinen und noble Schokolade. Ein auffallender Wein, der zu den überragenden Werten gehört.2015 – 2028

Wine Advocate
Wine Advocate
    92-94 / 100

byRobert Parkerthe4/30/2009

The harvest ran from October 9-20, and the 2008 Clos Fourtet tips the scales at 13% natural alcohol. A blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc, it exhibits an inky/purple color along with notes of pen ink, blackberry liqueur, and espresso roast, sensationally concentrated layers of pure black fruits, a full-bodied, powerful style, crisp acids, dense fruit, and ripe tannins. This brilliant 2008 may merit an even higher score after additional time in wood. It will evolve for 20-25 years.

La Revue du Vin de France
La Revue du Vin de France
    16-17.50 / 20

the4/28/2009

Un vin séduisant. Son opulence et son côté immédiatement accessible en font un vin qui ravira les amateurs de gourmandise. Mais que l'on ne s'y trompe pas, il ne manque ni de fond, ni de densité, et sa magnifique qualité tannique lui assurera un très beau vieillissement.

TAST
TAST
    18 / 20

the4/23/2009

Un des plus complets de l’histoire récente, mieux équilibré dans son tanin et sa personnalité aromatique que le 2005, profond et séducteur, harmonieux dans son tanin. Du grand vin à coup sûr.

Wine Advocate
Wine Advocate
    89-91 / 100

byNeal Martinthe4/22/2009

This is very pure on the nose with cassis, plum, boysenberry and just a faint hint of under-ripe fruit. The palate is full-bodied, assertive with robust tannins, a touch of spice with black cherry, pomegranate and a touch of graphite. Good length. It lacks a little grace but it makes its presence known. Hopefully those tannins will integrate with bottle age. Tasted April 2009.

Jean-Marc QUARIN
Jean-Marc QUARIN
    16.50 / 20

the4/22/2009

Couleur rouge sombre, de bonne intensité. Nez fruité, de type mûr, mais aussi frais. Il est moyennement aromatique. L'entrée en bouche combine un certain art de la caresse et une note pulpeuse, particulièrement séduisante. Au milieu, la puissance est normale. Ensuite des nuances de violette et de framboise s'emparent du palais et le vin finit long, très fruité, sur une texture au tannin raffiné.

Jancis Robinson
Jancis Robinson
    16.50 / 20

byJancis Robinsonthe4/16/2009

Very dark crimson. Meat extract nose – quite succulent and juicy, though not a very heavy charge of tannin. More sweet and polished. In fact so sweet it might not really be that appetising. A little reminiscent of a Northern California wine. Falls away on the finish. Not too heavy – quite a light touch. Racy and sweet. Drink 2014-26

Decanter Magazine
Decanter Magazine
    18 / 20

byJames Lawther MWthe4/14/2009

Beautifully fragrant nose. Vibrant fresh fruit. Opulent and gourmand. Superb texture. Fine tannins and good length. A standout wine this year. Drink 2015-2030.

Wine Spectator
Wine Spectator
    88-91 / 100

byJames Sucklingthe4/7/2009

Filled with blackberry and tar on the nose. Full-bodied, with soft, round tannins and a juicy, fruity finish.

Information: Details:
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2008
Contenance Bouteille (75 cl)
Domaine Clos Fourtet

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