Clos Floridène blanc - Graves 2023

Vinous

92

byAntonio Gallonithe3/16/2026

The 2023 Clos Floridène Blanc is quite pretty and delicate. Gentle hints of lemon oil, chalk, chamomile, slate, dried herbs and white flowers grace this understated, classy dry white. Floral and mineral notes lift the crystalline finish.

Vinous

92

byNeal Martinthe2/1/2026

The 2023 Clos Floridene Blanc over-performs, yet again, with a lovely nose with bright, crisp Golden Delicious and Conference pear scents, an underlying mineralité that lends complexity. The palate is well balanced with a fine bead of acidity that counterbalances the concentration locked into this white from the Dubourdieu family. Great length and given the price... a steal.

Jamessuckling.com

91

byJames Sucklingthe1/27/2026

Cassis, plums and roasted spices on the nose. Tight-grained and slightly austere with some chewy tannins and a juicy, medium-long finish. A blend of 75% cabernet sauvignon and 25% merlot. Try from 2026.

Jane Anson, Inside Bordeaux

93

byJane Ansonthe5/6/2024

Thoroughly tasty, plenty of creamy white pear fruit with citrus character, clove spice, and a healthy amount of slate scrape and juice on the finish. 27ha. Creamy gold colour, one month ageing on the lees, Jean-Jacques Dubourdieu.

Vinous

91-93

byAntonio Gallonithe4/30/2024

The 2023 Clos Floridène Blanc is a heady dry white from the Dubourdieu family. Tangerine peel, chamomile, apricot and honeyed notes build in a creamy, layered white that shows the richer side of the year. Readers will find a voluptuous, extroverted wine that will shine at its brightest at the dinner table.

Vinous

88-90

byNeal Martinthe4/29/2024

The 2023 Clos Floridène Blanc has a lively and well-defined bouquet with yellow fruit, Granny Smith and light stony aromas. The palate is fresh and crisp with grapefruit and orange rind notes. It’s a little pithier than its peers, with a slightly resinous finish. Fine.

Alexandre Ma

91-92

byAlexandre Mathe4/28/2024

Vertdevin

92-93

byJonathan Chicheportichethe4/24/2024

Jane Anson, Inside Bordeaux

93

byJane Ansonthe4/15/2024

Thoroughly tasty, plenty of creamy white pear fruit with citrus character, clove spice, and a healthy amount of slate scrape and juice on the finish. 27ha. Creamy gold colour, one month ageing on the lees, Jean-Jacques Dubourdieu.