Wine Advocate
byNeal Martinthe4/30/2015
The Château Teyssier 2014, which according to Jonathan Maltus is the biggest brand in Saint Emilion at 15,000 cases, comes from vines on the plain, mainly from 25-hectares on sandy soil adjacent to Monbousquet, and this year consists of 70% Merlot and 30% Cabernet Franc. Matured in 20% new oak, there are red cherries and kirsch scents on the nose that is nicely defined. The palate is medium-bodied with grainy tannin, simple but balanced with a little hardness towards the finish that should mellow throughout its élevage. This will drink well for 4 to 5 years.