Château Suduiraut - Sauternes 2017 6b11bd6ba9341f0271941e7df664d056

Wine Spectator

90 / 100

byJames Molesworththe2/5/2019

Fresh white peach, yellow apple and lemon chiffon flavors stream through, with flashes of honeysuckle and jasmine on the finish. Very pretty. Drink now through 2022. 2,492 cases made. –JM

Le Point

14,5 / 20

byJacques Dupontthe6/20/2018

Nez sur la réduction, bouche puissante, très liquoreuse, avec une pointe d’amertume, un peu massif à ce stade.

Jeb DUNNUCK

95-97 / 100

byJeb Dunnuckthe6/12/2018

One of the finest Sauternes I was able to taste for this report was the 2017 Château Suduiraut, from an estate that was unaffected by the April frost. A rockstar blend of 94% Sémillon and 6% Sauvignon, aged in 50% new oak, it boasts a big, thrilling bouquet of orange blossom, honeysuckle, and pure botrytis-laced fruit. Seamless, incredibly polished and balanced on the palate, it has serious sweetness, yet just glides across the palate and is remarkably elegant.

Vinous

94-97 / 100

byAntonio Gallonithe5/15/2018

The 2017 Suduiraut stands out for its stunning interplay of botrytis-inflected richness and freshness. Candied orange peel, passionfruit, mint and lemon confit are some of the many notes that develop in the glass. Medium in body, with terrific freshness and energy, Suduiraut has so much to offer. Only the fruit from the last two picks made it into the Grand Vin.

The Wine Cellar Insider

96-98 / 100

byJeff Levethe5/11/2018

Toasted hazelnuts and egg custard flood the nose along with honey-drenched pineapple and apricots, foreshadowing a luscious, full-bodied, decadently textured finish. This wine really hangs in there with layers of sweetness and smoldering nutmeats.

Vinous

94-96 / 100

byNeal Martinthe5/1/2018

The 2017 Suduiraut was picked via three tries, with 75% of the crop picked in the second tries from 4 to 15 October. The harvest finished on 19 October, one of the last in Sauternes and after Yquem. “We were touched by the frost but not in the top terroir,” winemaker Pierre Montegut told me. It is matured in around 50% new oak. It has an expressive, harmonious bouquet with dried honey, white flowers and a touch of gripe water (a children’s medicine for those in the United States. I have been informed there is no equivalent on the other side of the Atlantic). The palate is well balanced with a viscous opening, well judged acidity, plenty of botrytized fruit with a long, lightly spiced finish that feels so fresh and vital. This is a superb Suduiraut from Pierre Montegut and his team.

Wine Advocate

93-95 / 100

byLisa Perrotti-Brownthe4/27/2018

The 2017 Suduiraut has a compelling brininess to the nose with a core of lemon curd, lime cordial and green mango with touches of musk perfume and chalk dust. The mouth is very rich and packed with decadent layers, with just enough freshness and great length.

WeinWisser

19 / 20

byRené Gabrielthe4/25/2018

Jean-Marc QUARIN

17 / 20

byJean-Marc Quarinthe4/17/2018

Wine Enthusiast

94-96 / 100

byRoger Vossthe4/17/2018

Very concentrated, this is a great wine with rich intensity and balancing acidity. Honey and lemon flavors with a dry core of botrytis give the wine great balance as well as great potential for aging. Drink from 2025.

Jamessuckling.com

97-98 / 100

byJames Sucklingthe4/6/2018

What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured.