Château Suduiraut - Sauternes 2015

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Château Suduiraut - Sauternes 2015

The harvest took place from September 4 to October 27, with five tries in total. The start was very early: a first sort was spread between 4 and 11 September and between 15 and 24 September mixing passerillage and botrytis (very modest production of 1 hl / ha as it is common during a first pass) . The second sort in the wake took place from September 15 to October 5. These first two tries are low in yield but of high quality. The musts are very rich with a very present fruitiness. The third sort, from September 24 to October 9, presented the heart of the harvest with a perfectly botrytised harvest: a generous passage in volume and wealth with a yield of nearly 7hl / ha. The fourth sort ended on October 26th, more modest but equally interesting qualitatively, was followed by a fifth sorting which took place from October 14th to 27th. This harvest ended with a smile because 2015 will give birth to a great sweet with a yield around 16 hl / ha.

Couleur	Blanc
Appellation	Sauternes
Millesime	2015
Contenance	Bouteille (75 cl)
Degré d'alcool	14,0°

Rates and advice
Technical information

Wine Spectator

95 / 100

byJames Molesworththe2/2/2018

Jeb DUNNUCK

99 / 100

byJeb Dunnuckthe11/30/2017

A huge success in the vintage is the 2015 Château Suduiraut and this gem goes a long way towards showing how successful the sweet wines were in 2015. Offering a massive array of orange peel, honey, marmalade, flowers, and toasted nuts, this incredible wine hits the palate with a thunderous display of opulence, richness, and length, all while staying fresh, elegant, and seamless. It has a huge mid-palate and is reminiscent of the 2003, only with more freshness and delineation.

Jancis Robinson

18 / 20

byJancis Robinsonthe11/8/2017

So keeny sculpted and yet with massive sweetness and layers. What is not to like? Deep and sweet and even – with great freshness. This property just does the biz every vintage!

Vinifera

5 / 5

the5/31/2016

Quel éclat et quelle race! Il se distingue par sa pureté et sa clarté d’expression. Noblement constitué, il révèle un équilibre superbe avec une liqueur parfaitement intégrée. Le sucre résiduel est un peu moins élevé que dans les années récentes (un peu moins de 140g). Finale dynamique, cristalline et traçante.

Decanter.com

93 / 100

byJane Ansonthe5/2/2016

Brooding aromas and flavours of cedar, ginger and spring flowers. Very long, tactile and tannic finish. Will need a long time to develop fully. 2020-2035

The Wine Cellar Insider

95-97 / 100

byJeff Levethe4/30/2016

Made from 94% Semillon and 6% Sauvignon Blanc, the wine serves up a nose of honey, apricot, vanilla bean, roasted nut, flowers, papaya and orange. The wine is luscious, sweet, fat and fresh, with a long, intense, mouth filling finish.

Wine Advocate

95-97 / 100

byNeal Martinthe4/29/2016

The 2015 Suduiraut comes with 123 grams per liter of residual sugar, more modest than some of its Sauternes peers and 4.56 grams per liter of acidity. It has a sense of completeness on the nose already: immense clarity with wild honey and quince aromas that gain intensity in the glass. The palate is medium-bodied with very pure botrytised fruit, very focused and one of the most intense Sauternes you will find this year. It feels long and sophisticated in the mouth yet never overpowers, never really has to put its foot right down on the accelerator. This is a wonderful Suduiraut, not quite up to the level of the ethereal 2009...although not too far off. Drink 2020-2060

Bettane & Desseauve

19-19,5 / 20

the4/28/2016

Le plus riche, le plus ample, le plus complexe de tous ces premiers crus à la naissance, tous les échantillons (six dégustés, dont un au château) concordent. Il y aura aussi un remarquable second vin (Castelnau) et un bordeaux sec de classe, digne de se comparer aux meilleurs crus de Graves, le S.

Vinous

93-96 / 100

byAntonio Gallonithe4/27/2016

The 2015 Suduiraut is delicate, polished and impeccably balanced from the very first taste. Scents of orange peel, candied lemon, white flowers and mint abound. Silky and nuanced, the Suduiraut captures the essence of the vintage in its restrained personality. A closing flourish of expressive floral notes rounds things out nicely.

timatkin.com

95 / 100

byTim Atkin MWthe4/20/2016

Wine Enthusiast

96 / 100

byRoger Vossthe4/15/2016

95–97. Barrel Sample. Naturally rich, but with fine acidity and a lift of freshness, this is a ripe and perfumed wine. The honey and orange marmalade flavors are there along with lemon jelly and a sense of structure. It is a balanced, poised wine from a fine vintage.

Wine Spectator

93-96 / 100

byJames Molesworththe4/15/2016

A ripe, rounded style, with loads of apricot, mango and glazed peach flavors, followed by a warm tarte Tatin finish. Still a touch youthfully raw, but shows serious depth.

René Gabriel

20 / 20

the4/10/2016

Mitteldunkles Gelb, somit recht intensiv, leuchtender Rand. Der erste Nasenkontakt zeigt eine volle Rosinenladung, Honig, Feigensirup. Irgendwie erinnert das sehr kompakte, extrem, konzentrierte Bouquet an eine gigantische Trockenbeerenauslese. Reicher Gaumen, fast ölig, er bewegt sich wie ein Likör sich im Mund, im Finale Cointreau, gekochte Mirabellen und viel helle Rosinen. Dieser geniale Suduiraut erinnert an die ganz grossen alten Jahrgänge wie 1929, 1937 und 1945!!! Pierre Montegut: «Dieser 2015er hat 135 Gramm Restzucker, 14 % Alkohol und eine perfekte, relativ hohe Säure. Das sind genau jene Werte, die ich für einen ganz grossen Suduiraut avisiere. Für mich ist er mindestens so gut wie der 2009er, wenn nicht noch besser». 20/20 2020 – 2065

Jamessuckling.com

97-98 / 100

byJames Sucklingthe4/5/2016

A phenomenal white with dried fruits such as apricots and mangos. Masses of bortrytis spice. Full body yet agile and bright with incredible lightness and delicacy. So much cherry blossom too. Small white flowers. Medium sweet. Ginger. Great finish.