Jeb DUNNUCK
byJeb Dunnuckthe6/12/2018
I was able to taste the 2017 Château Saint-Pierre on two separate occasions and this is an undeniably strong effort from this estate as well as for the vintage. A current rough blend of 73% Cabernet Sauvignon, 20% Merlot and the rest Cabernet Franc aging in 50% new oak, which accounts for 60% of the production, this inky purple beauty offers up loads of crème de cassis, black raspberry, tobacco leaf, and graphite. While this cuvée can be a touch rustic, it’s all elegance and purity in 2017 and has medium to full-bodied richness, perfectly integrated acidity and ripe, sweet tannin. It’s a beautiful, concentrated wine that’s going to need short-term cellaring and keep for two decades or more.