Château Rieussec - Sauternes 2018

Vinous

90-92 / 100

byNeal Martinthe11/15/2019

The 2018 Rieussec was picked from 10 to 31 October in two or three tries through the vineyard. This contains one of the highest percentages of Sauvignon Blanc (25%). It does not possess the same intensity as the previous vintage, a little compact and perhaps more floral in style, yellow flowers mixed with acacia honey and saffron. The palate is medium-bodied with notes of apricot, quince and light spicy aromas with good acidity. It is well balanced and fresh, although it does not have the weight and complexity of the 2017, ergo I suspect this will be earlier drinking.

WeinWisser

18 / 20

the5/7/2019

Vinifera

94 /

byJacques Perrinthe5/1/2019

Le nez est très orienté sur les agrumes confits. Changement stylistique avec ce millésime.
Le vin est moins imposant et démonstratif que par le passé. Très jolie forme en bouche, profonde, sapide ave un caractère ascendant et un rôti très savoureux. La finale joue sur de très fins amers qui la prolongent longuement.  

Wine Advocate

93-95 / 100

byLisa Perrotti-Brownthe4/30/2019

"Rieussec was hit by hail on the 15th of July," says Eric Kohler. "For Sauternes, the botrytis began very late. It was very difficult for the botrytis to begin. There was not so much sugar this year and not so much botrytis. This is not as great a year as 2015 or 2017." Harvest at Rieussec began on October 10 and ended on October 31. Blended of 75% Sémillon and 25% Sauvignon Blanc, the pale lemon-gold colored 2018 Rieussec reveals delicate scents of lemon drops, pear tart, marzipan and crushed stones over a core of orange blossoms, white peaches and lime leaves. The palate has a quiet intensity of an array of citrus and savory layers with amazing freshness, finishing with great length and depth.

La Revue du Vin de France

16,5-17 / 20

the4/24/2019

The Wine Cellar Insider

91-93 / 100

byJeff Levethe4/23/2019

Pineapples, vanilla, honeysuckle and apricots fill the nose. The wine is sweet, almost unctuous, with an orange and sugary tropical laced finish. The wine was made from blending 58% Semillon and 42% Sauvignon Blanc.

Jamessuckling.com

93-94 / 100

byJames Sucklingthe4/12/2019

Very clean and fresh with banana, pineapple and papaya character and hints of honey. Medium-to full-bodied, sweet and crisp. Lively finish. Jasmine and acacia with hints of spice. Slightly crisper style. More sauvignon than normal.

Jean-Marc QUARIN

92 / 100

byJean-Marc Quarinthe4/8/2019

Decanter.com

94 / 100

byJane Ansonthe4/6/2019

This takes a minute to lift out of the glass, with a focus on texture more than aromatics, but it’s highly attractive with a luscious, gorgeous texture and flavours that are concentrated but elegant and fine, showing touches of mandarin, saffron and spice alongside a creamy citrus mid-palate. The harvest took place between 10 and 31 October, later than last year - the day they finished in 2017 was the day they started in 2018. A yield of 17hl/ha.