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  • 2ème Cru Classé
Château Rauzan Ségla - Margaux 2002 6b11bd6ba9341f0271941e7df664d056
  • Château Rauzan Ségla - Margaux 2002 6b11bd6ba9341f0271941e7df664d056

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Château Rauzan Ségla - Margaux 2002 6b11bd6ba9341f0271941e7df664d056

The whole of 2002 will have been dry. 6b11bd6ba9341f0271941e7df664d056 The winter was dry and rather cold. 6b11bd6ba9341f0271941e7df664d056 But the months of February and March were mild and the bud burst was noted at the end of March. 6b11bd6ba9341f0271941e7df664d056 Flowering started at the end of May-June but the weather conditions were not favorable for flowering. 6b11bd6ba9341f0271941e7df664d056 The coulure and millerandage were important. 6b11bd6ba9341f0271941e7df664d056 It's phenomena added to the significant water deficit will cause low yields at harvest. 6b11bd6ba9341f0271941e7df664d056 July and August were cool and veraison very slow. 6b11bd6ba9341f0271941e7df664d056 Alcoholic fermentation: The alcoholic fermentation took place for 6 to 8 days. 6b11bd6ba9341f0271941e7df664d056 Windings: 2 per day, twice the volume of the tank. 6b11bd6ba9341f0271941e7df664d056 Temperature: 29 ° C maximum. 6b11bd6ba9341f0271941e7df664d056 A third daily winding was carried out for the best Cabernet Sauvignon. 6b11bd6ba9341f0271941e7df664d056 Maceration: Active maceration on the best Merlot and Cabernet Sauvignon vats with short pumping over. 6b11bd6ba9341f0271941e7df664d056 Temperatures maintained at 29 ° C for 5 days; 6b11bd6ba9341f0271941e7df664d056 then 25 ° C until flow. 6b11bd6ba9341f0271941e7df664d056 Malolactic fermentation: The best during Merlot and Cabernet Sauvinon, Cabernet Franc and Petiti Verdot, as well as all the presses have made their MLF in barrels. 6b11bd6ba9341f0271941e7df664d056 Aging in 53% new barrels. 6b11bd6ba9341f0271941e7df664d056
Couleur Rouge
Appellation Margaux
Millesime 2002
Contenance Bouteille (75 cl)
Degré d'alcool 13,0°
Wine Advocate
Wine Advocate
    91 / 100

byNeal Martinthe11/13/2009

Tasted blind at Farr’s 2002 Bordeaux tasting. This has a very attractive nose with blackberry, plum, a touch of graphite and violets. Very fine definition. The palate is full-bodied with firm, almost sinewy tannins, harmonious and smooth in texture leading to a slightly more masculine, austere finish that previously encountered. Stylish, a wine with breeding. Tasted October 2009.

Jancis Robinson
Jancis Robinson
    16.50 / 20

byJancis Robinsonthe10/13/2009

Paler than most. Sweet and floral at first but a bit brutal on the end. Drink 2011-19.

Guide de la RVF des meilleurs vins de France
Guide de la RVF des meilleurs vins de France
    7.50 / 10

the10/9/2006

Wine Advocate
Wine Advocate
    90 / 100

byRobert Parkerthe4/29/2005

53% of the crop made it into this blend of 58% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot, and 2% Cabernet Franc. An outstanding wine with a dark ruby/purple color and more power, richness, and concentration than its younger sibling, the 2002 reveals outstanding potential, exhibiting plenty of concentrated black currant fruit with some vanilla, herbs, and licorice. It has about the same level of tannin as the 2003, but seems to have sweeter fruit and more mid-palate and length. Anticipated maturity: 2009-2022

Wine Spectator
Wine Spectator
    89 / 100

byJames Sucklingthe3/31/2005

Firm wine with blackberry and dark tobacco character. Medium- to full-bodied, with medium tannins and a medium finish. Very tight and reserved. Best after 2008. 7,500 cases made.

Wine Spectator
Wine Spectator
    89-91 / 100

the10/23/2003

Perfumed anf fruity, with berry, spice and mineral.Very raspberry in character. Full-bodied, with balanced and refined tannins. Good length. Almost 92-94. JS

L'Amateur de Bordeaux
L'Amateur de Bordeaux
    / 100

the10/23/2003

Végétal, crerise, baies noires, épices douces.Crémeux et ample, tanins soyeux puis mâche fine en finale, marquée par l'acidité. Matière en retrait mais facile et plaisant

Le Point
Le Point
    16,5 / 20

byJacques Dupontthe10/23/2003

Pêche de vigne, rose, notes d'épices, bouche très souple, petits tanins serrés et fins, bcp de fruit.Un style de Margaux pur et précis qui nous plait bien. A ce stade, on a une petite préférence pour le 2001, qui était une oeuvre d'art à Rauzan

Jancis Robinson
Jancis Robinson
    17.50 / 20

byJancis Robinsonthe10/23/2003

Great depth of crimson-black. Odd, unusual, sweet black cherry nose but a lively leafiness too. Very sumptuous plate that caresses in a most un-2002 way and manages to hide the pretty good charge of ripe tannins. Very flattering.A lot of winemaking in here that has resulted in a pleasure package 17.5+

Decanter Magazine
Decanter Magazine
    4 / 5

the6/30/2003

Highly recommanded Concentrated blackcurrant nose, good length and fine expression of fruit with potential complexity. Has breeding and class 2007-2015

Information: Details:
Couleur Rouge
Appellation Margaux
Millesime 2002
Contenance Bouteille (75 cl)
Degré d'alcool 13,0°
Domaine Château Rauzan Ségla

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