Du mal à choisir ?

Cette bouteille, c'est pour quelle occasion ?

Un repas Autour du repas
Un cadeau Faire une découverte !

Vous venez d'ajouter à votre panier



  • 1er Grand Cru Classé A
  • Dernières bouteilles
Château Pavie - Saint-Emilion Grand Cru 2012
  • Château Pavie - Saint-Emilion Grand Cru 2012
  • Château Pavie - Saint-Emilion Grand Cru 2012
  • Château Pavie - Saint-Emilion Grand Cru 2012
  • Château Pavie - Saint-Emilion Grand Cru 2012
  • Château Pavie - Saint-Emilion Grand Cru 2012

Do you need information?

  • Searching for a certain vintage or a specific Grand Cru?
  • A personal or corporate event to organise?
  • Corporate and Business Committees, do you have a special request?

Contact us by email or phone: [email protected] or +33 4 22 132 640

Learn more

423.00 MonCopainCaviste.com
423.00 €

Per unit

-
+
More than4available bottles
 In stock

4in stock
Shipped betweenTuesday 30 Apr and Friday 03 May

 Transport

Your products are insured during transportation

My friends should not miss this!

Château Pavie - Saint-Emilion Grand Cru 2012

Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2012
Contenance Bouteille (75 cl)
Bettane & Desseauve
Bettane & Desseauve
    18,5 / 20

the8/31/2016

Vinous
Vinous
    95 / 100

byAntonio Gallonithe1/15/2016

The 2012 Pavie has been impressive on the two occasions I have tasted it so far. Exotic scents of graphite, smoke, new leather and dark fruit open up first. Deep, intense and rich, especially within the context of the year, the 2012 finds greater finesse and nuance with time in bottle. Pavie is a rare 2012 that is going to require time in bottle, as the tannins are imposing at this early stage. I imagine the 2012 will be divine in another few years. Even today, it is exceptionally well-balanced and harmonious in the modern-day flamboyant Pavie style. The 2012 is 60% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon that spend 28 months in barrel.

Wine Advocate
Wine Advocate
    95 / 100

byRobert Parkerthe4/30/2015

The 2012 Pavie celebrates its reclassification and upgrade to Class A St.-Emilion by sporting a new black label with gold print. Fortunately, every Pavie has benefitted since Perse began a complete makeover of this estate in 1998. From 47-year-old vines, the 2012 has an inky purple color, judicious toasty oak in the nose interwoven with copious blackberry and blackcurrant fruit, Christmas spices, as well as licorice and graphite. Full-bodied, rich and moderately tannic, it will require 5-7 years of bottle age but should drink well for 20-30 years. Kudos to Chantal and Gerard Perse for their extraordinary commitment to quality, which is so evident in this more challenging vintage than some of the great years like 2009 and 2010. Very low yields of 28 hectoliters per hectare were obtained from this 92-acre estate.

Jamessuckling.com
Jamessuckling.com
    96 / 100

byJames Sucklingthe2/15/2015

This shows incredible depth and density for the vintage with dark berry, dark chocolate, spice and chalk character. Full body, firm and velvety tannins and a long and powerful finish. Needs five or six years to soften. Try in 2020.

Wine Spectator
Wine Spectator
    95 / 100

byJames Molesworththe2/10/2015

This pulls out all the stops, with lush boysenberry confiture, warm plum sauce and blueberry reduction notes seamlessly intertwined with licorice snap, roasted apple wood and fruitcake flavors. A terrific bolt of graphite courses through the finish, producing impressive length and cut. A lot of spinning plates here, but the elements stay balanced. Best from 2018 through 2030. 5,830 cases made. –JM

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    90-92 / 100

byIan D'Agatathe6/30/2013

Good full purple-ruby.  Sexy aromas of blackberry, black cherry and vanilla are complicated by hints of violet and graphite.  Seamless, fine-grained and lightly saline, with tactile flavors of blueberry, cocoa and pepper.  Very impressive balance and depth here.  Finishes with supple tannins and outstanding length.  A huge success for what is a less extracted style than usual for Pavie.  Very well done.

Asian Palate
Asian Palate
    92 / 100

byJeannie Cho Lee MWthe5/15/2013

Wonderful lifted aromatics with blackberries, violets, jasmine and sweet spices. Alluring palate with attractive dark berry flavours, firm taninin and freshness. This vintage has 60% Merlot, 25% Cabernet Franc, 15% Cabernet Sauvignon and 14% alcohol. Velvety, firm tannins and very long length.

Wine Advocate
Wine Advocate
    91-93 / 100

byNeal Martinthe5/6/2013

The Grand Vin is a blend of 60% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon cropped at 28hl/ha and harvested by hand. It is being matured in 80% new oak, 20% one year old. It has a more refined, focused, expressive bouquet compared directly with the Bellevue-Mondotte. It is a little broody compared to the 2011 but it is nicely composed. The palate is full-bodied with linear, supple tannins. It is a compact Pavie, not as generous and precocious as top vintages for sure, but showing impressive precision on the finish. My only complaint is that the persistency needs to be longer in the mouth. Tasted April 2013.

matthewjukes.com
matthewjukes.com
    17.5 / 20

byMatthew Jukesthe4/30/2013

My Bettane + Desseauve
My Bettane + Desseauve
    18,5 / 20

the4/27/2013

Classieux, apaisé, subtil, puissance domptée, longueur et fraîcheur, grand style. Incontestablement une réussite majeure du millésime.

Jancis Robinson
Jancis Robinson
    17,5 / 20

byJulia Harding MWthe4/26/2013

Drink 2025-2035
Newly promoted to premier grand cru classé A. 60% Merlot, 25% Cabernet Franc, 15% Cabernet Sauvignon. 80% new oak.
Deepest inky purple crimson. Black core. Finely aromatic black fruit. But so concentrated that the aroma is suppressed for now. Tightly packed, dry, fine grained, no hardness even though there's obviously plenty of extraction. Deep, dark and impressive and takes no prisoners. Put it away for some time. Plenty of chewy tannins but they envelop good fruit. Not my style but there is a harmony within that power. There is a minerality but it is expressed more as graphite because of the intensity of the wine and fruit and in the nicely dry tannin texture. Fresh enough but the freshness too is hard to find in the concentration. (JH) 14% (17,5+ points)

Wine Advocate
Wine Advocate
    94-96 / 100

byRobert Parkerthe4/26/2013

The full-bodied, opaque purple-hued 2012 exhibits a beautiful nose of mulberries, black cherries, cedar wood, high quality toasty oak, lead pencil shavings, crushed chalk and floral notes. This complex, authoritative, full-throttle Pavie possesses much more accessibility and precociousness than most vintages. It is another brilliant effort from proprietors Chantal and Gerard Perse. It should be drinkable in 8-10 years and last for three decades.

From 47-year-old vines, Pavie, one of the largest estates in St.-Emilion (92 acres), has once again hit pay dirt with their 2012 Pavie. Yields were 28 hectoliters per hectare (which is slightly above the 26 hectoliters per hectare in 2010), and the harvest was exceptionally late. The tannins may be the sweetest of any young Pavie I have tasted since the 2001 (which the 2012 vaguely resembles).
Drink: 2021 - 2051
(94-96+ points)

The Wine Cellar Insider
The Wine Cellar Insider
    93-95 / 100

byJeff Levethe4/26/2013

With the color of a deep ruby gem, the wine pops with spice, incense, fresh brewed espresso, plum, cherry and blackberry. Smooth, polished and silky, there is a beautiful, sweet core of ripe red, white and black cherries. 93-95 Pts

Decanter.com
Decanter.com
    17,5 / 20

the4/22/2013

Powerful style as always. A touch less full throttle than the 2011. Reserved but intense nose. Dark fruit notes. Good acidity and freshness. Firm, long, persistent finish. 17.5/20pts ( 91/100pts)
Drink: 2022 - 2035
Taster: James Lawther MW

Jamessuckling.com
Jamessuckling.com
    94-95 / 100

byJames Sucklingthe4/4/2013

Lots of beautiful aromas of roses, dark fruits and dark chocolate. Full and chewy with beautiful firm tannins and that add to the long finish. Very intense. Very fine tannins. Very, very long. 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon.

Information: Details:
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2012
Contenance Bouteille (75 cl)
Domaine Château Pavie

You could also like

  • 1er Grand Cru Classé B
  • Dernières bouteilles
Beauséjour Duffau-lagarrosse - Saint-Emilion Grand Cru 2019 Beauséjour Duffau-lagarrosse - Saint-Emilion Grand Cru 2019
Beauséjour Duffau-lagarrosse - Saint-Emilion Grand Cru 2019
167.00 € à l'unité
  • 1er Grand Cru Classé B
Beauséjour Duffau-lagarrosse - Saint-Emilion Grand Cru 2012 Beauséjour Duffau-lagarrosse - Saint-Emilion Grand Cru 2012
Beauséjour Duffau-lagarrosse - Saint-Emilion Grand Cru 2012
133.00 € par 6
  • Magnum (1,5 l)
  • 1er Grand Cru Classé A
  • Dernières bouteilles
Magnum Angelus - Château Angelus - Saint-Emilion Grand Cru 2012 4df5d4d9d819b397555d03cedf085f48 Magnum Angelus - Château Angelus - Saint-Emilion Grand Cru 2012 4df5d4d9d819b397555d03cedf085f48
Magnum Angelus - Château Angelus - Saint-Emilion Grand Cru 2012 4df5d4d9d819b397555d03cedf085f48
1350.00 € à l'unité
  • 1er Grand Cru Classé B
  • Dernières bouteilles
La Mondotte - Saint-Emilion Grand Cru 2018 4df5d4d9d819b397555d03cedf085f48 La Mondotte - Saint-Emilion Grand Cru 2018 4df5d4d9d819b397555d03cedf085f48
La Mondotte - Saint-Emilion Grand Cru 2018 4df5d4d9d819b397555d03cedf085f48
272.00 € par 2
Top