Chateau Lynch Bages-Pauillac 1999 4df5d4d9d819b397555d03cedf085f48

Wine Advocate

90 / 100

byRobert Parkerthe8/31/2011

A charming, lush, round, generous Lynch Bages, the 1999 offers plenty of sweet black currant fruit, damp earth, licorice, cedarwood and spicy herb-like characteristics. Medium-bodied, savory and broad in the mouth with no hard edges, this fully mature effort is a somewhat underrated vintage for this estate. Enjoy it over the next decade. Drink 2011-2021

Wine Advocate

90 / 100

byRobert Parkerthe4/30/2002

This dense ruby/purple-colored 1999 is a modern day clone of this estate's wonderful 1962. The 1999 reveals forward, open-knit notes of creme de cassis and earth. It is fleshy, medium to full-bodied, and succulent, with supple tannin, excellent balance, as well as a long, pure, ripe finish. This seductive effort will drink well for 12-15 years, possibly longer.

Wine Spectator

87 / 100

byJames Sucklingthe3/31/2002

Berry and tobacco aromas, with hints of spice. Medium-bodied, with fine tannins and a fruity finish. Slightly one-dimensional, but a good wine. Not a great Lynch, but very good. Best after 2004. 35,000 cases made.

Wine Advocate

90-91 / 100

byRobert Parkerthe4/30/2001

A deep ruby/purple color is accompanied by sweet, fat, creme de cassis aromas and flavors intermixed with leather, underbrush, and cedar. Displaying a gorgeous texture, full body, and a precocious, sexy, low acid personality, it will drink well upon release and over the following 15 years.

Wine Advocate

90-93 / 100

byRobert Parkerthe4/30/2000

Lynch-Bages has fashioned their sexiest, most succulent effort since the hedonistic fruit bomb produced in 1990. Displaying a dense purple color as well as low acidity, this blackberry and cassis-flavored 1999 possesses a fat, juicy mid-section, and outstanding purity, ripeness, and glycerin in the long finish, which oozes over the palate with no bumps. The tannin is well-concealed by the wealth of chewy fruit. A blend of 72% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc, and 3% Petit Verdot, approximately 75% of the production made it into the final wine. Anticipated maturity: now-2015