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  • 1er Grand Cru Classé B
  • Dernières bouteilles
Château Larcis Ducasse - Saint-Emilion Grand Cru 2006
  • Château Larcis Ducasse - Saint-Emilion Grand Cru 2006
  • Château Larcis Ducasse - Saint-Emilion Grand Cru 2006
  • Château Larcis Ducasse - Saint-Emilion Grand Cru 2006
  • Château Larcis Ducasse - Saint-Emilion Grand Cru 2006
  • Château Larcis Ducasse - Saint-Emilion Grand Cru 2006
  • Château Larcis Ducasse - Saint-Emilion Grand Cru 2006

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Château Larcis Ducasse - Saint-Emilion Grand Cru 2006

Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2006
Contenance Bouteille (75 cl)
Wine Advocate
Wine Advocate
    92 / 100

byNeal Martinthe5/31/2016

Tasted both at the château and then blind at Farr Vintners' tasting, the 2006 Château Larcis Ducasse is maturing nicely, far better than the Beauséjour Duffau Lagarrosse that I tasted side by side. It has plenty of ripe black cherry, strawberry pastille and creme de cassis on the nose, quite opulent for the vintage and well defined. The palate is medium bodied with fine tannin cloaked in ripe blackberry and blueberry fruit; underlying all of this is a seam of cold stone that imparts freshness and satisfying tension on the finish. This is well worth seeking out and is performing at a much higher level than the 2006 Beauséjour Duffau-Lagarosse. Tasted February 2016.

Wine Spectator
Wine Spectator
    90 / 100

byJames Molesworththe12/26/2012

Stylish, with a chalky thread running from start to finish, along with red currant preserve, damson plum, red licorice and rooibois tea notes. Has its typical chalky spine, though it's a bit tauter and more sinewy on the finish than other recent vintages. But still, a wine where terroir manages to win out against a leaner year. Drink now through 2020. (90 points, non-blind)

Jancis Robinson
Jancis Robinson
    15.50 / 20

byJancis Robinsonthe1/27/2010

Paler than most. Sweet and furry on the nose. The fruit cuts off a bit - not the subtlest. This wine seems to be hovering between ancient and modern in a slightly rustic middle ground. Drink 2014-2020

Decanter Magazine
Decanter Magazine
    14.50 / 20

the4/1/2009

Light berry/cherry notes. Keen, with pronounced acidity. Light, pure and penetrating finish. Steely but engaging. From 2012.

Wine Spectator
Wine Spectator
    90 / 100

byJames Sucklingthe3/31/2009

Raspberry, mineral and berry aromas follow through to a medium-to-full bodied palate, with good fruit and a light toasty vanilla aftertaste. Subtle and refined. Best from 2012 through 2016.

Wine Advocate
Wine Advocate
    91 / 100

byRobert Parkerthe2/1/2009

Since 2002, this great terroir has been fully exploited by the dynamic duo of Nicolas Thienpont and Stephane Derenoncourt. Following the monumental 2005,a legend in the making, it is hard to get excited about the 2006, even though it is an outstanding effort. While more austere and not as concentrated as its predecessor, it is an impressive blend of 89% Merlot and 11% Cabernet Franc displaying a deep, dark ruby color as well as a striking bouquet of powdered rocks/minerals, sweet cherry and plum-like fruit, and hints of Christmas fruitcake and spice box. It is an elegant, medium-bodied, moderately tannic, pure effort possessing outstanding density. Give it 2-3 years of bottle age and drink it over the following 15-20 years.

Decanter Magazine
Decanter Magazine
    17 / 20

the6/30/2007

Not equal to 2005 but still superb. Generous fruit, precision of flavour, firm, ripe, minerally tannins and lovely freshness and length. 2014-25

La Revue du Vin de France
La Revue du Vin de France
    17-18 / 20

the6/27/2007

Grand réussite. On perçoit la maturité du fruit et un grand équilibre dans ce cru classé à la structure ferme, mais raffinée. Très belle finale précise et soyeuse.

Le Point
Le Point
    16 / 20

byJacques Dupontthe5/24/2007

Fruits noirs, cerise, bouche ronde, veloutée très fruitée, tanins fins et charnus, long, plein, beau vin harmonieux.

Falstaff
Falstaff
    91-93 / 100

the5/23/2007

Tiefdunkles Rubingranat, fast opaker Kern, violette Reflexe. In der Nase delikate Frucht, feines Beerenkonfit, zarte Würze, Nelken und Anis., zarte Orangenschalen. Am Gaumen hochelegant und finessenreich, feine Kirschenfrucht, perfekt eingebundene Tannine, mineralische und frisch, tolles Terroir, lebendige Zitrusfrucht im Nachhall, tolles Reifepotenzial. 91-93+

Wein Wisser
Wein Wisser
    17 / 20

byRené Gabrielthe5/7/2007

2014-2025

Wine Advocate
Wine Advocate
    91-94 / 100

byRobert Parkerthe5/3/2007

Under the leadership of the extraordinarily talented team of Nicolas Thienpont and Stephane Derenoncourt, this 25-acre estate on the Cote Pavie (one of St.-Emilion’s finest terroirs) has soared in quality. The monumental 2005 Larcis Ducasse has been followed by another brilliant effort in 2006. Unfortunately, production is less than 3,000 cases. The final blend of 89% Merlot and 11% Cabernet Franc (from yields of 27-34 hectoliters per hectare) has resulted in a soft, opulent wine revealing notes of cedar, roasted herbs, smoke, black cherry liqueur, plums, and cassis. This savory, fleshy, attractive St.-Emilion possesses good power and depth, but no hardness. It should drink beautifully for 15 or more years.

Wine Advocate
Wine Advocate
    90-92 / 100

byNeal Martinthe5/1/2007

Although many have praised this wine in recent vintages, I have not found this wine endearing, but that changes with the excellent 2006. A much more elegant nose with ripe cranberry and cherry-infused fruit with a touch of sous bois and dark chocolate. Very good definition. The palate is medium-bodied, very elegant and sappy with ripe cherry and wild strawberry. Quite floral on the finish, good length. Impressive.

TAST
TAST
    16 / 20

the4/30/2007

Beau vin, au corps large et à la texture soyeuse pour sa richesse en alcool, mais rien d’exceptionnel dans les sensations de fin de bouche, avec des petites notes de chocolat noir moins raffinées qu’on ne s’y attend. Pronostic très favorable sur sa tenue au vieillissement.

Vinum
Vinum
    16 / 20

the4/30/2007

Saftig und frisch, mit leckeren, kanckigen Tanninen - genau richtig, hervorragend gemacht. 2012 bis 2018

Jancis Robinson
Jancis Robinson
    17 / 20

byJancis Robinsonthe4/18/2007

Racy, sinewy, silky. Quite light but very well-oiled – like a racehorse. Pretty impressive. Appetising but relatively slim. Not especially long but it somehow tastes organic – wild and unpredictable. Very dry sandy tannins on the finish. One sample seemed a little too skinny.

Wine Spectator
Wine Spectator
    89-91 / 100

byJames Sucklingthe4/4/2007

Silky, with very fine tannins and a medium-to-long finish. Medium body. Caressing. Balanced and pretty. Lots of floral and berry character.

Information: Details:
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2006
Contenance Bouteille (75 cl)
Domaine Château Larcis Ducasse

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