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  • 1er Cru Classé
Château Haut Brion - Pessac-Léognan 1999
  • Château Haut Brion - Pessac-Léognan 1999
  • Château Haut Brion - Pessac-Léognan 1999

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790.00 €

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Château Haut Brion - Pessac-Léognan 1999

The last year of this millennium was marked by exceptional weather events. First, an eclipse of the sun on August 11th. Then two very violent storms shook the southwest, one on August 7, violent and very short, the other even more violent on December 27, which lasted from the sunset and during a good part of the night. The maximum violence was reached between 8 am and 10 pm. It was catastrophic for the whole region. Lastly, the year was a warm year on average and the year was 2 ° higher than normal during the last 40 years. That is considerable. More generally, 1999 will remain a year of brutal weather.
Couleur Rouge
Appellation Pessac-Léognan
Millesime 1999
Contenance Bouteille (75 cl)
Degré d'alcool 13,0°
Wine Advocate
Wine Advocate
    93 / 100

byRobert Parkerthe4/30/2002

Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. Anticipated maturity: 2007-2025.

Wine Spectator
Wine Spectator
    91 / 100

byJames Sucklingthe3/31/2002

Seductive juice. Gorgeous aromas of crushed berries, tobacco, cigars and cedar. Full- to medium-bodied, with well-integrated tannins and a long, fruity finish. Very fine indeed. Best after 2005. 12,500 cases made.

Wine Advocate
Wine Advocate
    91-93 / 100

byRobert Parkerthe4/30/2001

This dark ruby/purple-colored, elegant effort reveals the scorched earth, black fruit, and mineral characteristics that so distinctively speak of Haut-Brion's famed terroir. The wine is beautifully balanced, with abundant quantities of sweet fruit, low acidity, and a forward, muscular stature. It should be drinkable at a relatively early age. Anticipated maturity: 2006-2020.

Wine Advocate
Wine Advocate
    93-95 / 100

byRobert Parkerthe4/30/2000

The 1999 white wine harvest began August 30, and September 6 for the reds. Finished by September 24, it was not without problems (the huge liquid deluge of September 20 caught them picking grapes). As Jean Delmas revealed, there was 125% more rain than normal in the month of September, 1999, with more than three inches falling on September 20.

I first tasted the 1999 Haut-Brion in January, and admittedly it was a very fine wine, but difficult to get excited about. However, it is remarkable what two months of aging can do, which is one of the reasons I have, for 21 years, preferred to taste during the last two weeks of March.

The wine has put on considerable weight, and appears to be one of the vintage's few superstar efforts. Haut-Brion's 1999, a blend of 60% Merlot, 30% Cabernet Sauvignon, and 10% Cabernet Franc, is superb, with a beginning point, a mid point, and a finish. It is dark ruby/purple-colored, with a sweet, mineral-infused, black fruit-scented nose revealing some of the roasted/scorched earth characteristics typical of wines from this region, displayed in a subtle fashion. New oak can be discerned, but it is a condiment as opposed to a dominating element.

The wine possesses exceptional delineation, beautiful freshness, and copious quantities of fruit, glycerin, and sweet tannin. It tastes like a wine from a hot vintage, without any of the negative impacts of dilution, overripeness, or hollowness that have affected many other wines. Anticipated maturity: 2003-2020.

Information: Details:
Couleur Rouge
Appellation Pessac-Léognan
Millesime 1999
Contenance Bouteille (75 cl)
Degré d'alcool 13,0°
Domaine Château Haut Brion

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