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Château d'Armailhac - Pauillac 2011

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Château d'Armailhac - Pauillac 2011
  • Château d'Armailhac - Pauillac 2011
  • Château d'Armailhac - Pauillac 2011
  • Château d'Armailhac - Pauillac 2011
  • Château d'Armailhac - Pauillac 2011
  • Château d'Armailhac - Pauillac 2011
  • Château d'Armailhac - Pauillac 2011

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Château d'Armailhac - Pauillac 2011

2011 was one of the hottest, sunniest and most importantly, one of the driest in four decades. From April and May, very hot, the vegetative cycle of the vine knew a great advance: the flowering was recorded as early as May 15, the earliest date of winegrower's memory. And the veraison began two and a half weeks earlier than normal. July and August, however, brought a significant change: less sunshine and much higher humidity. At the end of August, cumulative rainfall since 1 January was still only 326 mm against 519 mm on average. At the beginning of September, the good weather was again installed on the Médoc and it was under a clear sun that took place the two weeks of harvest which started on September 12th. These happy weather conditions have been extremely beneficial in allowing the grapes to reach full maturity. The harvest ended on September 28th. The low yields, particularly at Mouton, produced structured, deep and fresher wines. 2011 is therefore a classic vintage Bordeaux, to rank in the beautiful or very beautiful successes ....
Couleur Rouge
Appellation Pauillac
Millesime 2011
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    90 / 100

byIan D'Agatathe8/31/2014

Bright medium ruby.  Subtle, vinous aromas of blackcurrant, sour red cherry, violet and minerals.  Sweet and silky on entry, then tight in the middle, showing terrific purity and verve to the flavors of red fruits, sweet spices and flowers.  Finishes sappy and lightly saline, with fine tannins and outstanding length.  This terrific, perfumed wine is heavily marked by its cabernet franc presence.            

Jamessuckling.com
Jamessuckling.com
    90 / 100

byJames Sucklingthe2/19/2014

This is fresh and clean with citrus and currant character. Medium body, fine tannins and a delicate finish. A little lean but I like it. Clarity of fruit here. Give it three or four years to soften. Try in 2017.      

Wine Spectator
Wine Spectator
    90 / 100

byJames Molesworththe2/11/2014

A textbook Pauillac, with a core of ripe cassis, cherry compote and blackberry fruit, spiked with iron, singed cedar and tobacco details that should emerge as this melds and softens. Best from 2015 through 2025.

La Revue du Vin de France
La Revue du Vin de France
    15,5-16 / 20

the5/31/2012

Elaboré dans un style accessible. Son point fort réside dans son fruit élegant et son corps suave. Il enrobe bien sa structure tannique et conserve de la droiture. Classique.

Le Point
Le Point
    15,5 / 20

byJacques Dupontthe5/17/2012

Fruits noirs, bouche vive, milieu de bouche souple, agréable, rond, plaisant, marqué au coin des épices et du graphite. Le franc de très vieilles vignes structure le vin à sa façon. O= 2018 G= 15 ans

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    88-90 / 100

byIan D'Agatathe5/12/2012

(57% cabernet sauvignon, 28% merlot, 13% cabernet franc and 2% petit verdot): Bright ruby-red. Spicy red cherry, delicately herb, tobacco and graphite aromas on the expressive nose. Then fresh and juicy on the palate, with peppery red fruit and forest floor flavors nicely framed by herbal and quinine notes. The finish is long and a bit tart, but this is a very sexy Armailhac.

Wein Wisser
Wein Wisser
    / 20

byRené Gabrielthe5/7/2012

Tiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Herrliches Bouquet, ausladend und süss, zeigt Damaszenerpflaumen, Pralinennoten, schwarze Oliven, Pumpernickel und Malz. Saftiger, cremiger Gaumen, viel Charme und schon eine gewisse Erotik in sich tragend, im Finale dezente Schwarzschoko Bitternoten. Liegt nahe bei 18/20! Aber die Punkte sind da nicht so wichtig, denn eines ist jetzt schon sicher: Er wird Wiel Spass bereiten. 2018-2036

TAST
TAST
    17-18 / 20

by Bettane & Desseauvethe4/30/2012

Grande réussite, avec une des textures les plus riches et les plus harmonieuses de Pauillac dans le millésime et une prise de bois remarquablement élégante. Vivement recommandé.

Decanter.com
Decanter.com
    17 / 20

the4/30/2012

Lovely expression of spicy, slightly exotic black fruits, beautiful lift of freshness and briary charm - a lovely wine for the medium term. Drink 2015-2025. (17 points)

Wine Advocate
Wine Advocate
    90-92 / 100

byRobert Parkerthe4/30/2012

A strong effort from this property situated between Pontet-Canet and Mouton Rothschild, d’Armailhac’s blend of 57% Cabernet Sauvignon, 28% Merlot and the rest mostly Cabernet Franc and a touch of Petit Verdot was harvested between September 14-24. Its deep ruby color is accompanied by abundant aromas of black fruits, white chocolate, licorice and flowers. Medium-bodied, expressive, savory, pure and long with sweet tannins, it should drink well for 15+ years.

Wine Advocate
Wine Advocate
    90-92 / 100

byNeal Martinthe4/27/2012

The 2011 Chateau d’Armailhac is a blend of 57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 2% Petit Verdot. Tasted on three occasions, it is has fine purity with black cherries and raspberry leaf, a less flamboyant d’Armailhac that usual at this early juncture. The palate is medium-bodied with a sappy, succulent entry that has fine tension. I appreciate the balance and substance of this d’Armailhac that shows impressive cohesion and a fine, chalky tannic frame towards the finish. This should turn out to be a respectable 2011. Tasted April 2012

The Wine Cellar Insider
The Wine Cellar Insider
    89-91 / 100

byJeff Levethe4/27/2012

From a blend of 57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 2% Petit Verdot, the wine opens with espresso and blackberry scents. Medium-bodied, fresh, charming and easy to like, the wine ends with fresh cassis. 89-91 Pts

Asian Palate
Asian Palate
    91-92 / 100

byJeannie Cho Lee MWthe4/20/2012

This full bodied and generous d'Armailhac is a blend of Cabernet Sauvignon 57%, Merlot 28%, Cabernet Franc 13% and 2% Petit Verdot. The tannins while being plentiful and firm are velvety and plush in texture. The palate shows off an array of savoury flavours and blackberry fruits that are layered and fairly long. A balanced wine with complex flavours and minerality.

Jancis Robinson
Jancis Robinson
    17 / 20

byJulia Harding MWthe4/17/2012

Drink 2017-2028
57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc, 2% Petit Verdot. Dark velvety crimson. Cedary cassis and oak spice. Marked freshness, lightish on the palate, delicate, elegant and finishes fresh and lively. Finesse on the tannin front. (JH)

Wine Spectator
Wine Spectator
    90-93 / 100

byJames Molesworththe4/10/2012

Bright and racy, with pronounced acidity giving nice cut to the red currant, plum and cherry notes. A singed wood hint slides in on the finish, adding length and definition. Not massive, but pure and precise.—J.M.

Wine Enthusiast
Wine Enthusiast
    92-94 / 100

byRoger Vossthe4/4/2012

Packed with dark tannins and spicy wood, the wine is rich, dark and very structured. It is powered as much by its tannins as its wood. —R.V

Jamessuckling.com
Jamessuckling.com
    91-92 / 100

byJames Sucklingthe4/1/2012

The wine has a lovely softness to it with a chocolate, currant and blueberry character. Full body, with velvety tannins and juicy finish. Savory wine. 57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 2% Petit Verdot.

Information: Details:
Couleur Rouge
Appellation Pauillac
Millesime 2011
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Domaine Château d'Armailhac

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