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  • 1er Grand Cru Classé A
  • Dernières bouteilles
Château Angélus - Saint-Emilion Grand Cru 2003 6b11bd6ba9341f0271941e7df664d056
  • Château Angélus - Saint-Emilion Grand Cru 2003 6b11bd6ba9341f0271941e7df664d056
  • Château Angélus - Saint-Emilion Grand Cru 2003 6b11bd6ba9341f0271941e7df664d056
  • Château Angélus - Saint-Emilion Grand Cru 2003 6b11bd6ba9341f0271941e7df664d056

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Château Angélus - Saint-Emilion Grand Cru 2003 6b11bd6ba9341f0271941e7df664d056

After a hot and sunny summer, the earliest Merlots are harvested from September 9, the last Cabernet Francs are picked up on October 3. 6b11bd6ba9341f0271941e7df664d056 The yields are small. 6b11bd6ba9341f0271941e7df664d056 The grapes are exceptionally rich with magnificent balances and a perfect state of health. 6b11bd6ba9341f0271941e7df664d056 The wines offer very beautiful aromas of red and black fruits, subtle notes of roasted coffee, with a freshness that is found in the mouth especially thanks to the Cabernet Francs; 6b11bd6ba9341f0271941e7df664d056 around silky tannins, a nice balance between power and velvety, a very long finish. 6b11bd6ba9341f0271941e7df664d056 Guard: 2020. 6b11bd6ba9341f0271941e7df664d056
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2003
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Wine Advocate
Wine Advocate
    99 / 100

byRobert Parkerthe8/29/2014

One of the great successes in St. Emilion in 2003, this wine has actually gotten better over the last eleven years. Pushing perfection, this blend of 57% Cabernet Franc (the highest ever at Angelus) and 43% Merlot boasts a dense purple color as well as a sublime set of aromatics, including forest floor, blue, red and black fruits, charcoal and hints of licorice and wood spice. Long, opulent, voluptuously textured and incredibly youthful and fresh, this full-bodied, tour de force in winemaking is an absolute legend in the making. It is an incredible accomplishment for a Right Bank 2003. Kudos to Hubert de Bouard for his vision as well as his perfectionist personality. This beauty should age for 5-10 more years.

Wine Advocate
Wine Advocate
    93 / 100

byRobert Parkerthe4/24/2006

Kudos to proprietor Hubert Bouard, who has been making brilliant wines at this estate since the mid- to late-1980s. A blend of 58% Cabernet Franc and 42% Merlot, the beautiful 2003 (14% alcohol; 6,500 cases produced) is somewhat tightly knit, but it reveals a perfumed nose of rose petals, blackberries, menthol, and cedar. This broad, sweet 2003's supple attack is followed by a tannic mid-section. The wine does not appear to be as dense or structured as the 2004. Given the high percentage of Cabernet Franc, it is likely to put on considerable weight in the bottle. This beauty is slightly different not only because of the torrid vintage conditions, but also because it incorporates the highest percentage of Cabernet Franc ever utilized at Angelus. Anticipated maturity: 2008-2023.

Wine Spectator
Wine Spectator
    94 / 100

byJames Sucklingthe3/31/2006

Beautiful aromas of ripe blackberry and raspberry aromas follow through to a full-bodied palate, with silky tannins and a long, long finish. Layered and delicious. Gorgeous. Best after 2010.

Wine Advocate
Wine Advocate
    92-94 / 100

byRobert Parkerthe4/29/2005

While this is a very good Angelus, it does not rank among the greatest (1989, 1990, 1995, 2000) produced by the dynamic proprietor, Hubert de Bouard. Nevertheless, there is plenty to like about this 58% Cabernet Franc and 42% Merlot blend. (Some of the Cabernet Franc cuvees came in at 15.5% natural alcohol.) A dense blue/purple color is accompanied by gorgeous aromas of boysenberries, charcoal, sweet, leathery/meaty notes, and hints of truffles. Full-bodied and rich, with high tannin and low acidity, this brilliant Angelus falls just short of prodigious. Anticipated maturity: 2010-2025.

Wine Advocate
Wine Advocate
    94-96 / 100

byRobert Parkerthe1/1/2005

Une fois de plus, Angélus s'impose comme l'un des vins les plus réussis du Bordelais. Le 2003, qui se compose à 55% de cabernet franc et pour le reste de merlot, comprend des lots du premier cépage titrant près de 16% d'alcool naturel. Ce vin d'un pourpre d'encre soutenu, aux stupéfiants parfums de fleurs, de fruits rouges et noirs, de graphite, de fumé et de café torréifié, est opulent et capiteux, étayé par une faible acidité et un gras généreux, avec une finale longue de plus de 1 minute. Moyennement corsé, aussi séduisant pour les sens que pour l'intellect, il est fort copieusement doté, et révèle en bouche des cascades de flaveurs épaisses et séveuses, qui tapissent littéralement le palais. Cette pure merveille, qui évoque son ainé de 1947, sera accessible dans sa jeunesse et tiendra bien 15 à 20 ans.

Wine Advocate
Wine Advocate
    94-96 / 100

byRobert Parkerthe4/29/2004

Once again, Angelus is one of Bordeaux’s great successes thanks to the extraordinary hard work and skills of one of its owners, Hubert de Bouard. The 2003 is a blend of 55% Cabernet Franc and 45% Merlot. Some cuvees of Cabernet Franc achieved nearly 16% natural alcohol. Inky/purple to the rim, with a stunning perfume of flowers, red and black fruits, lead pencil shavings, smoke, and roasted coffee, it is an opulent, heady effort possessing loads of glycerin, extremely low acidity, and a 60+ second finish. This hedonistic, intellectually pleasing, full-bodied wine is a packed and stacked beauty. Thick, juicy flavors cascade over the palate, so I suspect this 2003 will drink well young, yet age for 15-20 years. It may be a modern day version of its 1947 counterpart.

Wine Spectator
Wine Spectator
    95-100 / 100

byJames Sucklingthe3/31/2004

Exotic aromas of blackberries, cherries, spices and light coffee. Full-bodied, with supervelvety tannins. Goes on and on. A fabulous young wine. Beautiful. This is pure fruit-coated cashmere.

Information: Details:
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2003
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Domaine Château Angélus

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