Chapelle d'Ausone - Château Ausone - Saint-Emilion Grand Cru 2018 4df5d4d9d819b397555d03cedf085f48

Decanter.com

93 / 100

byJane Ansonthe1/12/2021

WeinWisser

18 / 20

the5/7/2019

Vinous

91-94 / 100

byAntonio Gallonithe5/3/2019

The 2018 Chapelle d'Ausone is a drop-dead gorgeous second wine. Wonderfully finessed in every way, the 2018 conveys intensity allied to a sense of weightless elegance. Freshly cut flowers, spice and blood orange add freshness, but more than anything else, the Chapelle is a Saint-Émilion that speaks to regal elegance. It is also one of the best wines in its peer group.

Bettane & Desseauve

96 / 100

by Bettane & Desseauvethe5/3/2019

Une chapelle gothique pour ce millésime, avec des tannins montés sur pointe et un rayonnement de l’entrée de la nef jusqu’au cœur soyeux, et une finale sur le chevet très calcaire.

Jeb DUNNUCK

93-95 / 100

byJeb Dunnuckthe5/1/2019

The 2018 Chapelle D'Ausone is another second wine that can easily compete with most estates’ top wines. Coming from a blend of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon that will spend 20 months in oak, it tastes like a mini Château Ausone with its beautiful limestone minerality and sweet black fruits, spice, and graphite aromas and flavors. Full-bodied, concentrated, with building structure, it’s a serious second wine that’s going to benefit from 3-5 years of bottle age and keep for two decades.

Vinifera

92-94 /

byJacques Perrinthe5/1/2019

Très belle pureté d'expression avec des notes de framboise et de myrtille. Entrée en bouche précise. Il est élancé, juteux, avec une finale expressive, séveuse. 

Wine Advocate

93-95 / 100

byLisa Perrotti-Brownthe4/23/2019

The 2018 Chapelle d'Ausone is made of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon. The Merlot was harvested on September 25 and 27, the Cabernet Franc on October 3, 8 and 9, and the Cabernet Sauvignon was harvested on October 9. Deep purple-black in color, it is a little reticent to begin, unfurling slowly to reveal notes of Black Forest cake, mincemeat pie, candied violets and Chinese five spice plus waves of charcuterie, black olives, mossy bark and cast iron pan. Full-bodied with a fantastic line of freshness lifting the dense layers, it has a very plush, silt-like texture and a very long, mineral-laced finish.

Jamessuckling.com

94-95 / 100

byJames Sucklingthe4/12/2019

This is a very tight and structured second wine with blueberry, spice and light hazelnut character. It’s full of volume, but shows underlying firmness and brightness. Lovely length.

Jean-Marc QUARIN

95 / 100

byJean-Marc Quarinthe4/8/2019

Decanter.com

93 / 100

byJane Ansonthe4/4/2019

This is a pretty serious Chapelle - you can tell it's going to age well with its sense of purpose and power, yet it demonstrates notable restraint. It has the most incredible aromatics, with beautiful depth and power, and a silky texture with clear Cabernet influence to the savoury black cherry and liquorice. There's no hiding how ripe those tannins are. 37hl/ha yields, relatively normal for Ausone despite mildew pressure that was the worst Alain Vauthier had seen in 45 years. Drinking Window 2024 - 2036