The Wine Cellar Insider
byJeff Levethe4/27/2017
Dark in color with strong floral aromatics that escalate with smoke, espresso, licorice, dark cherry and cassis, this wine is full-bodied, plush, opulent and richly textured with loads of sweet, pure, dark red fruits. From a blend of 64% Cabernet Sauvignon and 36% Merlot, this wine reached 13.24% alcohol with a pH of 3.71. Now aging in 50% new, French oak barrels, it represents just 45% of the harvest, which took place from September 29 to October 19.