Wine Advocate
byNeal Martinthe10/28/2016
The 2014 Petit Bocq had a rather animally, savory nose, perhaps with just a touch of brettanomyces (though nothing too serious). The palate is soft and smudged on the entry with grippy, savory, meaty red fruit, but it feels far too dry on the tapered finish. I would be cautious about the aging potential of this. Tasted September 2016.
Note 80?/100