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  • 1er Grand Cru Classé A
  • Dernières bouteilles
Castle Pavie - Saint-Emilion Grand Cru 2002
  • Castle Pavie - Saint-Emilion Grand Cru 2002
  • Castle Pavie - Saint-Emilion Grand Cru 2002
  • Castle Pavie - Saint-Emilion Grand Cru 2002
  • Castle Pavie - Saint-Emilion Grand Cru 2002

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Castle Pavie - Saint-Emilion Grand Cru 2002

Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2002
Contenance Bouteille (75 cl)
Wine Advocate
Wine Advocate
    91 / 100

byNeal Martinthe11/9/2009

Tasted blind at Farr’s 2002 Bordeaux tasting. I can still remember what a beast this was out of barrel. Good intensity on the nose, lifted red fruits, raspberry, wild strawberry, good definition and sense of minerality. A well balanced, modern palate, a lot of new oak, but I like the texture and the harmony. Very pure cassis and blueberry fruit on the slightly smudged finish. I am getting used to Pavie making a fool of me in blind tastings! Tasted October 2009.

Jancis Robinson
Jancis Robinson
    16.50 / 20

byJancis Robinsonthe10/13/2009

Mid crimson. Sweet, rather luscious nose. Quite a bit of alcohol sticks out and it's a little dusty but there's certainly fleshy pleasure to be had here. Grainy, slightly hot finish. But ready and giving pleasure. Drink 2007-13

Wine Advocate
Wine Advocate
    94 / 100

byRobert Parkerthe4/29/2005

While not as legendary as Pavie’s 2003, 2001, 2000, 1999, or 1998, the 2002 is one of the top wines of the vintage. Its deep plum/ruby/purple color is followed by aromas of fruitcake, cranberries, cherry liqueur, crushed rocks, and subtle oak. Savory, full-bodied, remarkably concentrated, layered, and forward for a Pavie, it should be accessible in 3-4 years, and will evolve effortlessly for two decades.

Wine Spectator
Wine Spectator
    93 / 100

byJames Sucklingthe3/31/2005

Dark color with complex aromas of blackberries, flowers and mace with undertones of nutmeg. Full-bodied, with a solid core of velvety tannins and ripe fruit. Goes on and on. Best after 2008. 7,500 cases made.

Wine Advocate
Wine Advocate
    92-95 / 100

byRobert Parkerthe10/30/2004

This wine includes the small production previously bottled as La Clusiere as the Pavie vineyard now encompasses just under 92 acres. A blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, Pavie is once again a candidate for “wine of the vintage,” a tribute to proprietors Chantal and Gerard Perse who are unwavering in their commitment to produce one of Bordeaux’s most long-lived and complex wines. There are approximately 8,000 cases of the 2002, which was macerated for 4-5 weeks with malolactic and aging in 100% new oak. Like every Pavie produced under Perse, it will be bottled unfined and unfiltered. The color is a saturated dense purple. The wine possesses that liquid minerality that denotes a great terroir, along with a tremendously sweet liqueur of black currants and cherries intermixed with melted licorice and spice box. Dense and full-bodied yet remarkably elegant and delineated, this is a stunning achievement for the 2002 vintage. It is capable of three decades of ageability. Anticipated maturity: 2008-2025

La Revue du Vin de France
La Revue du Vin de France
    14-16 / 20

the6/30/2003

Robe profonde et brillante. Mûr, le nez associe un boisé très fin à un fruit expressif et des notes de chocolat noir, qui tapissent une bouche fondante : grand grain, puissance, soyeux et équilibre.

Information : Details :
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2002
Contenance Bouteille (75 cl)
Domaine Château Pavie

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