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  • Magnum (1,5 l)
  • 1er Cru Classé
  • Dernières bouteilles
Castle Margaux - Margaux 2012
  • Castle Margaux - Margaux 2012
  • Castle Margaux - Margaux 2012
  • Castle Margaux - Margaux 2012

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Castle Margaux - Margaux 2012

Couleur Rouge
Appellation Margaux
Millesime 2012
Contenance Magnum (1,5 l)
Wine Advocate
Wine Advocate
    96 / 100

byNeal Martinthe10/28/2016

Tasted blind at the 2012 Southwold tasting, the 2012 Château Margaux has a taut, linear, pencil lead-infused bouquet with pure blackberry and boysenberry scents, an undercurrent of tobacco that surfaces after five minutes in the glass. The palate is medium-bodied with fine tannin, crisp acidity, a life-affirming sense of balance with well-integrated new oak towards the finish. I concur with Robert Parker that his has become more structured and masculine in bottle, yet there is pedigree here from start to finish, a sense of effortlessness that is seductive. This is a top-class wine from the late Paul Pontallier and his team. Tasted January 2016.

Wine Advocate
Wine Advocate
    95 / 100

byRobert Parkerthe4/30/2015

Jamessuckling.com
Jamessuckling.com
    94 / 100

byJames Sucklingthe2/15/2015

Wonderful aromas of flowers such as roses, violets, strawberries and a hints of wet earth. Wet stones as well. Full to medium body, very firm tannins and a long, racy finish. Minerals and chalk on the aftertaste. Needs three to five years to soften. Better in 2020.

Wine Spectator
Wine Spectator
    95 / 100

byJames Molesworththe2/10/2015

Bay leaf and menthol hints lift a core of crushed plum and warm cherry confiture notes while the background fills steadily with black tea, singed alder and iron elements. Turns a little darker on the finish, with a coating of bittersweet cocoa powder and roasted vanilla bean accents, while the minerality stays buried for now. Remarkably dense and packed, yet refined. Needs some time to unwind. Best from 2018 through 2030. 10,833 cases made. –JM

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    90-93 / 100

byIan D'Agatathe6/30/2013

(87% cabernet sauvignon, 10% merlot, 2% cabernet franc and 1% petit verdot; 34% of the total crop):  Dark ruby-red.  Refined aromas of fresh blackcurrant, spices, dry herbs and cedar on the very classic nose.  Enters fresh and lively, showing spicy black fruit, green coffee bean and herb flavors.  The long finish features smooth tannins but somewhat edgy acidity, with a repeating leafy nuance.  While this wine's tannins are much finer than they were in Bordeaux wines of decades past, this vintage Margaux seems like a throwback to the more herbal wines of the 1970s.  Managing director Paul Pontaillier told me he included 17% press wine this year, because he thought it was of outstanding quality, but that seems like a bit too much to me.  The yield was 40 hectoliters per hectare, vs. 29 h/h in 2011, the lowest production at Margaux since 1981.  Pontailler told me the estate made a large quantity of a fourth wine this year, in order to make a better third wine, recently named Margaux du Chateau Margaux.  The new third wine will go on sale for the first time this year, beginning in four traditional markets: France, the U.S., the U.K. and Japan.

timatkin.com
timatkin.com
    95 / 100

byTim Atkin MWthe6/30/2013

Just in case you’re tempted to dismiss 2012 as a light vintage, Paul Pontallier points out that this impressive Margaux has “significantly more tannin than the 1986”. This is certainly dense, with plenty of toasty oak backed up by perfumed, leafy fruit, fresh acidity and a herbal undertone. The acidity is quite marked at the moment, but will ensure that the wine ages gracefully in bottle. Serious, elegant and refined, this is priced appealingly, too. Drink: 2022-40

Le Point
Le Point
    17 / 20

byJacques Dupontthe5/16/2013

Joli nez cerise, menthe, bouche fine, délicate, séveuse, tendue, fruitée, tanins croquants, délicat, assez subtil. O= 2017 G = 14 ans.

Asian Palate
Asian Palate
    93 / 100

byJeannie Cho Lee MWthe5/15/2013

Lovely, very typical Chateau Margaux nose - violets and jasmine along with blackberry, cassis and cedar. Very approachable with silky texture and good density. The perfume surfaces after about 10 minutes in the glass. This is a classic, cool vintage for Margaux with 13% alcohol and onderful freshness. The attractive, supple texture will make it approachable when young but it will age easily for a few decades. Very long finish. 87% of the blend is Cabernet Sauvignon.

Wine Advocate
Wine Advocate
    93-95 / 100

byNeal Martinthe5/3/2013

The 2012 Chateau Margaux, 87% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc and 1% Petit Verdot was picked around September 25th with the early ripening Merlot and the heart of the harvest was in early October. Most of the harvest was in before the rains. It has a very fragrant bouquet with macerated dark cherries, minerals, cold stone, a touch of seaweed and a seam of graphite. The palate is medium-bodied with superb tension on the entry. It is very focused with tensile tannins. There is not a huge a huge weight here – and it segues into a Pauillac like, edgy finish. Tasted April 2013.

Wine Spectator
Wine Spectator
    93-96 / 100

byJames Molesworththe4/30/2013

Shows a tight nose, but manages to convey pure, fresh notes of red fruit and violet. Almost sleek, with fine-grained tannins carrying the red currant paste and iron accents. The plum skin-tinged finish sings, displaying remarkable integration already. A very impressive showing today. Tasted non-blind. —J.M.

matthewjukes.com
matthewjukes.com
    19 / 20

byMatthew Jukesthe4/30/2013

Burgundian' in weight and persistence, this is enchanting, harmonious and detailed Margaux.

My Bettane + Desseauve
My Bettane + Desseauve
    18 / 20

the4/27/2013

Admirable nez floral, très pur, corps droit, élégance suprême pour le millésime de texture et de saveur, tannin remarquablement extrait, infiniment supérieur cette année au second vin et pratiquement sans rival. Très haut pourcentage de cabernet sauvignon comme pour tous les premiers crus.

Wine Advocate
Wine Advocate
    92-94 / 100

byRobert Parkerthe4/26/2013

This quintessentially finesse-styled Margaux exhibits notes of pure black currants, spring flowers, graphite and forest floor. With supple tannins and medium body, this pretty, stylish effort reminds me of the 2001 or perhaps a modern day, improved version of their 1979. The lovely 2012 should be drinkable in 4-5 years and last for two decades.

Only about one-third of the total production made it into the 2012 Chateau Margaux, which is a blend of 87% Cabernet Sauvignon, 10% Merlot and the rest Cabernet Franc and Petit Verdot. Like many Medoc first-growths in this vintage, this estate-s aim was to make an elegant, supple-styled 2012 that emphasized the fruit, charm and delicacy of this terroir rather than pushing extraction and going for a powerhouse, which would have been difficult to produce in a vintage like 2012. The natural alcohol is 13%.
Drink: 2017 - 2037

The Wine Cellar Insider
The Wine Cellar Insider
    93-95 / 100

byJeff Levethe4/26/2013

Blending 87% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 1% Petit Verdot, with coaxing flowers, blackberries, cassis, gravel, fennel, coffee bean and mint. Refined and structured, with plush, polished tannins, tangy black cherry notes add to the fresh, persistent and elegant finish. 93-95 Pts

Jean-Marc QUARIN
Jean-Marc QUARIN
    17,3 / 20

byJean-Marc Quarinthe4/22/2013

Couleur sombre et intense. Pourpre. Nez fruité, fin, pur et crémeux. Jolie entrée en bouche, raffinée et puis le vin se développe extrêmement fruité sur un très beau toucher avec beaucoup de goût, un grain fin, un corps normal et une finale parfumée. Ensemble très subtil dans lequel se retrouve des notes de réglisse, de fleur, de fruits rouges et de vanille. C’est délicieux. Assemblage 87 % cabernet sauvignon, 10 % merlot, 2 % cabernet franc et 1 % petit verdot. Degré d’alcool 13,00. PH 3.74. IPT 72. Proportion de vin de presse 17,58 %.

Decanter.com
Decanter.com
    18,75 / 20

bySteven Spurrierthe4/22/2013

Superb density of 87% Cabernet fruit, supreme ripeness, depth and perfect harmony, has firmness for a great future. 18.75/20pts ( 95+/100pts)
Drink: 2017 - 2040

Jancis Robinson
Jancis Robinson
    18 / 20

byJancis Robinsonthe4/19/2013

Drink 2022-2038
87% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc, 1% Petit Verdot. Chaptalised a little bit in 2012 – the first time for ages. Much less sugar than in the 1980s. Final alcohol is 13%. Paul Pontallier commented: Press wine is the single most important element, more than 17% in 2012. Blind you can't tell the press wine. Our greatest advance in winemaking. Great finesse. But perhaps a little minor key. Denser, analytically, than in 2010, 2005.
Heady and very much in the same style as the Pavillon but a bit more emphatic. Grand – not in a monumental sense because there is nothing big about this. Very discreet and I think the two wines are closer together than usual.

Jamessuckling.com
Jamessuckling.com
    93-94 / 100

byJames Sucklingthe4/4/2013

This is tannic and rich on the finish. Lacks a bit on the center palate, but full and very pretty fruit. Long finish. 90% Cabernet Sauvignon and Franc, 9% Merlot, and 1% Petit Verdot.

Information : Details :
Couleur Rouge
Appellation Margaux
Millesime 2012
Contenance Magnum (1,5 l)
Domaine Château Margaux

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