Stephen Tanzer's International Wine Cellar
byStephen Tanzerthe5/16/2014
Full ruby. Fresh aromas of redcurrant, licorice and baking spices. Juicy and tight in the mouth, with moderate sweetness and intensity to the flavors of black fruits, herbs, licorice and spicy oak. Finishes moderately long but a little diffuse, with repeating spice and herb notes. Malescot is usually the most opulent of all Margaux' and a wine I normally really like, but this 2013 is currently tough as nails and a little fruit-challenged.