Castellare di Castellina - I Sodi di San Niccolo - Toscana IGT 2022
Castellare di Castellina I Sodi S. Niccolò, a historic Supertuscan
The Domini Castellare di Castellina group was created at the end of the 70s by Paolo Panerai and includes today four prestigious wineries such as the historic Castellare di Castellina in Chianti and Rocca di Frassinello, a joint-venture with Château Lafite Rothschild. All the wineries are supervised by Alessandro Cellai who was mentored by Giacomo Tachis, the famous Italian winemaker.
Castellare di Castellina's vineyard spreads over 33 hectares on the hillsides of a natural southeast-facing amphitheater, at an average height of 370 meters above sea level. Here, the production philosophy is based on tradition, innovation and respect for the environment. Castellare di Castellina I Sodi di S. Niccolò, is one of the few Italian Supertuscans made exclusively with native vines: 85% Sangioveto and 15% Malvasia Nera. On the label, the iconic bird, always present on the red wines of Castellare, symbol of the daily commitment to sustainable viticulture that the winery has been carrying out for over 40 years.
The 2022 vintage
The 2022 vintage was characterized by a warm and dry climate, with good spring water reserves followed by a dry summer and high temperatures. The rains at the end of August favoured the ripening, allowing for an early but regular harvest, with healthy and well-concentrated grapes. The wines are intense in colour, with mature and fine aromatic profiles, centred on red fruit and floral notes, accompanied by light spicy nuances. On the palate they express good structure, mature and integrated tannins supported by a freshness sufficient to guarantee balance and a good prospect of refinement.
Special black label for the 45th vintage.
Tasting notes:
“I Sodi di S. Niccolò 2022 is characterized by a great olfactory intensity and a dense and elegant texture of sweet and silky tannins. The acidity of Sangioveto gives to the wine great freshness and makes the sip particularly pleasant and crunchy, with a long and highly persistent finish. Ready immediately and, at the same time, suitable for a very long aging."
Alessandro Cellai, winemaker