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Carmes Haut Brion - Pessac-Léognan 2022

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Carmes Haut Brion - Pessac-Léognan 2022
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Carmes Haut Brion - Pessac-Léognan 2022

Carmes Haut-Brion, a unique signature

In 1584, Jean de Pontac, the lord of Haut-Brion, donated several acres of meadows and vines to the Carmelite Order. They cared for the land for nearly two centuries with an unwavering devotion. In 2010, Patrice Pichet purchased this unique and historic estate.

Carmes Haut-Brion is first and foremost a unique situation, that of a closed vineyard in the city of Bordeaux. This distinct configuration grants it a unique microclimate that leads to early ripening. Its 7 hectares of vines, surrounded by the city, are dominated by Cabernet Franc and cohabit with a magnificent park. Emerging from the park's grounds is the now famous cellar designed by Philippe Starck.

Since his arrival in 2012, Guillaume Pouthier has been dedicated to the perpetual quest for vibrant fruit, lively energy, and seductive salinity. Each year, new methods are reinvented to further clarify the definition of the wines down to the smallest detail. Thus, the essence of the berries is gently and delicately extracted through infusion. Due to their early ripening, a portion of the grape clusters is fully submerged in the tanks. This deliberate pursuit of precision and brilliance leads to deciphering and unveiling the essentials of Carmes. Here, the wine carries the taste of its surroundings.
In 2022, Carmes Haut-Brion not only produces the greatest wine in its history but also probably one of the wines of the vintage in Bordeaux.

The 2022 vintage

"The remarkable 2022 Les Carmes Haut-Brion is a strong candidate for the title of wine of the vintage.", Yohan Castaing, Wine Advocate - 99-100pts

"The 2022 Les Carmes Haut-Brion is, quite simply, unforgettable." Antonio Galloni, Vinous, 98-100pts

"One of the legendary wines in the vintage will be the 2022 Château Les Carmes Haut-Brion" Jeb Dunnuck, 98-100pts

2022_A solar vintage, but the wine exceptionally different. The diversity of the plots, and hence the situations in our vineyard, reveals a wonderful palette of nuances. Proof of the brilliance and wonder that is possible from “less”. Focus on the essentials. Every day we are reminded of this quest. Grapes that reveal the deep nature of the place, that carry the life force, the freshness despite the summer heat. The vine shows us how it has reacted to the harshness of the climate with admirable flexibility. This plant shows us how much can be achieved with so little
Couleur Rouge
Cépages Cabernet Franc 40 %
Cabernet Sauvignon 34 %
Merlot 26 %
Appellation Pessac-Léognan
Millesime 2022
Contenance Magnum (1,5 l)
Jane Anson, Inside Bordeaux
Jane Anson, Inside Bordeaux
    96

byJane Ansonthe3/7/2025

Intense ruby colour, careful extraction. Love this, less in the style of the vintage in terms of exuberance than many, with a trace of austerity to the architecture. Has keeps its distinct character, showing mint leaf, crushed rose petals, vivid with a purity of fruit expression. The 70% limestone is distinctive, the high Cabernet Franc is distinctive, and the choices they make in the cellar underline these distinctions. Guillaume Pouthier director, Guillaume Deschepper technical director. First year ageing, with 70% new oak, second year move into larger oak casks and 10% amphoras. 70% whole cluster.

Decanter.com
Decanter.com
    100

byGeorgina Hindlethe3/7/2025

Deep and brooding, this wine is beautifully floral with violets, irises, and peonies alongside ripe black cherries, liquorice, and dark chocolate. Concentrated yet bursting with energy, it flows effortlessly across the palate. Vibrant red fruits - strawberry, cherry, raspberry - sit atop a mineral backbone of salty, wet stones. Crisp...

Wine Advocate
Wine Advocate
    100

byYohan Castaingthe3/6/2025

The 2022 Les Carmes Haut-Brion is the finest wine bottled to date at this estate under Patrice Pichet's ownership and Guillaume Pouthier's direction. Unfurling from the glass with aromas of violet, iris, dark wild berries, pencil lead and mulberries, it's medium to full-bodied, deep and concentrated with a deep core of fruit beautifully framed by velvety, precise tannins, segueing into a long, saline and perfumed finish. Suave and harmonious, it was crafted with 70% whole bunches and matured in 70% new oak. This unconventional blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot represents a turning point for the estate, cementing its rapid ascendancy in the Bordeaux firmament.

The Wine Cellar Insider
The Wine Cellar Insider
    100

byJeff Levethe3/4/2025

Les Carmes Haut-Brion, Château

Jeb DUNNUCK
Jeb DUNNUCK
    98

byJeb Dunnuckthe2/28/2025

The 2022 Château Les Carmes Haut-Brion checks in as a blend of 42% Cabernet Franc, 31% Cabernet Sauvignon, and the balance Merlot that saw plenty of stems in the ferments and 20 months in 80% new barrels. Its deeper ruby/purple hue is followed by a sumptuous nose of red, blue, and black fruits, as well as leafy herbs, darker chocolate, crushed stone, and almost bloody, iron-like nuances. I love its overall balance on the palate, and it's medium to full-bodied, has a pure, layered mouthfeel, beautifully integrated tannins, and a great finish. It shows the class of this great terroir and will benefit from 4-6 years of bottle age and still be drinking well in 30-40 years. You'd be hard-pressed to describe this as Bordeaux in a blind tasting today, yet I have no doubt it will develop more and more classic Graves character over the coming decade. It’s a sensational, singular wine.

Yvesbeck.wine
Yvesbeck.wine
    100

byYves Beckthe2/25/2025

40% Bouchet, 34% Cabernet Sauvignon, 26% Merlot 70 % de grappes entières pour Carmes Haut Brion 2022 qui a été élevé dans 80 % de fûts neufs, 10 % de foudres et 10 % d'amphores. Que de profondeur, d'énergie, de finesse, de délicatesse et de détails dans cet ensemble qui brille de son harmonie, de son éclat et de ses innombrables facettes, toutes dédiées à la subtilité. En bouche, le vin poursuit dans sa logique de détails. Chaque élément est en place et fait partie intégrante de l'ensemble, rien ne domine, sauf la sapidité, la fraîcheur et le côté salivant. Tout est cohérent, concordant, avec une époustouflante aptitude à déjà briller maintenant, à donner envie de boire le vin, tout en prenant conscience du fait qu'il est façonné pour plusieurs décennies. Un chef d'œuvre de plus ! 2027-2062 100/100

Vinous
Vinous
    96

byNeal Martinthe2/12/2025

The 2022 Les Carmes Haut-Brion contains the highest proportion of Cabernet Sauvignon (34%) in recent years, with 40% Cabernet Franc and 26% Merlot. It aged for two years in 80% new barrels, 10% foudres and 10% sandstone amphora. This is the first year with 100% infusion during vinification. It includes 70% whole cluster. This is very complex on the nose, as it showed in barrel, displaying blackberry mixed with wild hedgerow, pencil box and hints of cracked black pepper in the background. The palate is medium-bodied with quite elegant tannins, although the IPT is 95. Extremely well balanced, it is quite saline in the mouth with white pepper developing with aeration. The 2022 is very persistent on the finish. This is an intellectual Les Carmes Haut-Brion that will drink young, but there is clearly the substance to mature over many years. 13.2% alcohol.

Jamessuckling.com
Jamessuckling.com
    99

byJames Sucklingthe2/3/2025

The purity and focus here is impressive with blackcurrants, crushed stones and floral undertones. The whole-bunch character comes through clearly with rose-stem and floral aromas and flavors. Full-bodied, this is always so delicious but has lots of integrated, open-grained tannins. 70% whole-cluster fermentation. 40% cabernet franc, 34% cabernet sauvignon and 26% merlot. Idiosyncratic. So attractive now but will age beautifully.

Vinous
Vinous
    100

byAntonio Gallonithe1/28/2025

The 2022 Les Carmes Haut-Brion is a towering masterpiece from Technical Director Guillaume Pouthier. Dark and seamless in the glass, the 2022 presents an exotic mélange of black cherry, lavender, sage, blood orange, menthol, espresso and dried flowers, showing tremendous depth and substance in all of its dimensions. Time in the glass hints as to what is to come in the years and decades that follow. The 2022 is a co-ferment of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot done with 70% stems that saw six full weeks on the skins. Élevage is 70% new oak, 20% 18HL cask and 10% amphora. Most importantly, all the elements are so well balanced that nothing sticks out. Instead, it is the wine's total sense of harmony that is mind-blowing. Magnificent.

Decanter.com
Decanter.com
    98-100

byGeorgina Hindlethe5/25/2023

An exceptional wine in 2022 by winemaker Guillaume Pouthier who has delivered a supremely drinkable, likeable and harmonious wine that perfectly balances fruit density, aromatic expressiveness, lively acidity and a less is more approach. Intensely fragrant on the nose, nuanced and expressive, open and beguiling with rose, jasmine, bramble fruit, red cherry, liquorice and slate. Tense and a touch strict on the palate, electric and thrilling with bright acidity and tannins that come in and give weight and texture to the frame. Crushed velvet, smooth and salty, not plump or overly plush, instead well defined, focussed and precise. Silky, elegant with crystalline purity. A beautiful style married to a philosophy that works in hot vintages using whole bunch fermentation to lower the alcohol and give freshness to the wine. A standout success and a wine we’re going to want to finish. 3.64ph. 70% whole cluster. Ageing 70% new barrels, 20% 18hl casks, 10% amphoras.

Alexandre Ma
Alexandre Ma
    97-99

byAlexandre Mathe5/17/2023

In Château Les Carmes Haut-Brion 2022, I perceive a sense of "defiant elegance," akin to a prince in a castle playing heavy metal on a cello. The 45% whole bunch maceration lends a unique tea stem aroma, while the 40% Cabernet Franc imparts the grace of violets. hese two elements, originating from different realms, meld together in a single wine, igniting a brilliant spark. Juicy cherries, tangy plums, crisp blood oranges, and aloof graphite dance unrestrainedly with each breath. Without the need for bottled confirmation, I am certain that 2022 is the finest vintage for Château Les Carmes Haut-Brion since the the incorporating of whole bunch maceration (pH 3.64, alcohol content 13.5%).

Vinous
Vinous
    96-98

byNeal Martinthe5/17/2023

The 2022 Les Carmes Haut-Brion was picked 5-20 September with 70% whole bunches (three vats contained 100% whole cluster that was cofermented), matured in 70% new oak, 20% in 18hL casks and 10% in amphora. It underwent a long, six-week infusion in the vat at a maximum 26° Celsius, just over a week longer than usual. It is extremely precise on the nose with blackberry, briary, crushed stone and hints of curry leaf. The palate is just beautiful. Sculpted tannins, fine-boned, lending this Les Carmes unerring symmetry and focus. This is loaded with mineral-laden dark berry fruit and feels seamless toward the finish. I am not inclined toward hyperbole, nevertheless, this is the best Les Carmes that Guillaume Pouthier has overseen.

The Vintage Journal
The Vintage Journal
    95-96

byAndrew Caillard MWthe5/17/2023

Deep crimson. Intense musky blackcurrant praline, hint graphite aromas. Beautifully concentrated dense, bitter sweet textures, superb salted liquorice notes. Finishes firm with leafy notes. Astonishing energy and mineral length. This should develop very well. 40% Cabernet Franc, 34% Cabernet Sauvignon 26% Merlot. 95-96+

The Wine Independent
The Wine Independent
    97-99

byLisa Perrotti-Brownthe5/15/2023

The 2022 Les Carmes Haut-Brion is a blend of 40% Cabernet Franc, 34% Cabernet Sauvignon, and 26% Merlot, 90% aging in oak (70% new barriques, 20% 18hl casks) and 10% in amphoras. Deep garnet-purple in color, it pops out of the glass with lifted notes of redcurrant jelly, wild blueberries, blackcurrant pastilles, and lavender, leading to cerebral wafts of cast-iron pan, dark chocolate, and dusty soil with a hint of licorice. The red and black berry flavors do pirouettes on the medium-bodied palate, featuring incredibly fine-grained tannins and fantastic tension that gives a shimmer to the very long mineral-laced finish. As usual, the alcohol is 13.5% (the stem inclusion absorbs some of the alcohol during fermentation) and the pH is 3.64. This is a vibrant, showy, immediately impactful wine that flies in the face of traditional Bordeaux, carrying it off with bags of grace and style. A slight carbonic character from the whole bunch juxtaposed by a rock-solid structure thanks to the ripe stem tannins creates a unique signature. I personally love it, but if you're a Bordeaux purest, this might not be your cup of tea.

Yvesbeck.wine
Yvesbeck.wine
    99-100

byYves Beckthe5/10/2023

En 2022, la vigne de Carmes a clairement expliqué aux équipes que c'est elle qui donnait la direction à suivre, afin que l'on puisse en retirer le summum et que l'on mène, une fois encore, les Carmes Haut-Brion vers les sommets auxquels il nous a habitués. La question n'est plus de savoir si le vin est meilleur ou moins bon que l'année précédente, mais de s'assurer qu'il est au sommet, tout simplement, sans alternatives, indépendamment des nombreux défis que la nature impose sans s'intéresser au confort d'autrui. Le bouquet se révèle avec subtilité, avec délicatesse et précision. Les nuances florales assurent une évidente fraîcheur, tandis que des notes de griottes et de myrtilles, d'after-eight (menthe et chocolat noir), de houblon et de graphite assurent la pluralité. Carmes affiche un caractère crémeux, dès l'attaque. Ses tannins lui confèrent une agréable sucrosité ainsi qu'une puissance exceptionnelle. Cette dernière est d'une grande sérénité. Elle s'impose par ses muscles, son côté vif, aiguisé, digne de l'épée laser d'Obi-Wan ! En même temps, et c'est bien là que le vin rappelle son exceptionnelle aptitude à se profiler dans d'incroyables dimensions, il souligne son côté invitant, charmant, mais juste dans une logique de visualisation, de fenêtre temporelle qui affiche des perspectives pour lesquelles il faudra quand-même attendre. Il faut, bien évidemment, également mentionner les tannins qui effectuent leur travail en coulisses, sans écraser quoi que ce soit, sans dominer, mais uniquement en apportant le soutien dont tous les éléments ont besoin dans ce vin. La finale est à l'image de l'attaque : subtile, crémeuse mais également saline. Peut-être qu'on y décèle une pointe d'amertume… qui est toutefois essentielle dans le cheminement du caractère aromatique qui ne constitue rien de moins que la dernière impression que l'on a du vin. Pour en prendre toute la mesure, il est essentiel de boire une goutte, pour s’assurer de la persistance. On ne pas la supposer, seulement la ressentir… et longtemps dans ce cas ! Un vin brillant, inédit, prêt à défier de nombreuses décennies.

Bettane & Desseauve
Bettane & Desseauve
    96-97

by Bettane & Desseauvethe5/10/2023

Nez envoûtant et distingué (fruit pur, silex, floral), grain en bouche magnifique, caressant avec du rebond et de la saveur. Grande longueur et finale mentholée. Parfaitement défini et plein de caractère.

Jeb DUNNUCK
Jeb DUNNUCK
    98-100

byJeb Dunnuckthe5/10/2023

I think one of the legendary wines in the vintage will be the 2022 Château Les Carmes Haut-Brion, which comes from a tiny vineyard not far from Haut-Brion and is based on 40% Cabernet Franc, 34% Cabernet Sauvignon, and the rest Merlot, vinified with 70% whole clusters, and aged 70% in new barrels, 20% in foudre, and 10% in amphora. Despite mostly being not destemmed, you wouldn't know it by tasting it. It has a classic bouquet of ripe blackberries, cassis, leafy herbs, graphite, and violets, while in contrast, the C Des Carmes Haut-Brion, which is vinified with just 30% stems, is clearly marked more by its stems. Full-bodied, concentrated, beautifully balanced, and with a rare mix of purity, freshness, and power, it's going to rival the 2018 as one of the finest vintages ever produced from this address. It's worth noting this estate has a unique terroir in Pessac that includes some limestone in the soils, and this worked particularly well in 2022. Don't miss this wine.

Vinous
Vinous
    98-100

byAntonio Gallonithe5/9/2023

Technical Director Guillaume Pouthier follows his majestic 2020 with another riveting wine. The 2022 Les Carmes Haut-Brion is, quite simply, unforgettable. A wine of tremendous energy, the 2022 saturates the palate with inky red/blue fruits, lavender, sage and mint, showing remarkable density that builds into an eternal finish enshrouded by seamless tannins. The 2022 is a co-ferment of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot done with 70% stems that saw six full weeks on the skins. Élevage is 70% new oak, 20% 18HL cask and 10% amphora. It is an incredibly modern wine that marries Bordeaux classicism with hints of Northern Rhône and Piedmont inflections. All the elements are so well-balanced that nothing sticks out. Instead, it is the wine's profound beauty that leaves a lasting impression. Drinking window : 2030-2062

The Wine Cellar Insider
The Wine Cellar Insider
    99-100

byJeff Levethe5/5/2023

The first thing you notice is the black, purple hue. Next, it its the perfume with its black, blue and red fruits, incense, curry, flowers, smoke and herbs. Opulent, restrained, elegant and powerful, the wine comes in layers. You can sense the array of exotic spices, mint, blue and black fruits, crushed rocks, black cherries and white pepper on the palate. Full-bodied and dense, the wine somehow remains light on its feet. The end notes, meshing elegance and power bring everything together, as the finish crosses the 60 second mark. This is perhaps even better than the perfect, 2016! The wine was made using 70% whole bunch clusters during fermentation. From a blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot, 13.5% ABV, pH 3.6. The wine is aging in a combination of 70% new, French oak, 20% foudres and 10% amphora. Picking took place September 5 - September 22. Yields were 40 hectoliters per hectares. Drink from 2025-2050.

Wine Advocate
Wine Advocate
    99-100

byYohan Castaingthe4/28/2023

The remarkable 2022 Les Carmes Haut-Brion is a strong candidate for the title of wine of the vintage. It's also one of the most singular, characterful wines being produced in the region today. Unfurling in the glass with complex aromas of blackberries and cherries mingled with notions of exotic spices, orange zest, pencil lead, rose petals and vine smoke, it's medium to full-bodied, deep and concentrated, with a velvety attack that segues into a layered, seamless and multidimensional mid-palate framed by rich, powdery tannins. Pure, perfumed and penetrating, this blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot is a brilliant success that caps a decade of relentless work by Guillaume Pouthier and his team that have seen Les Carmes Haut-Brion emerge as one of Bordeaux's leading estates. It checks in at a mere 13.5% alcohol, with a very healthy pH of 3.64.

Jamessuckling.com
Jamessuckling.com
    97-98

byJames Sucklingthe4/19/2023

This is so umami with sea urchin character that gives you sea salt and dried seaweed aromas and flavors. The integrity and richness is so impressive with an exotic character, yet it is so classic and fine in structure. 13.5% alcohol. 70% whole cluster fermentation. 40% cabernet franc, 35% cabernet sauvignon and 25% merlot. A new model for Bordeaux?

Information: Details:
Couleur Rouge
Cépages Cabernet Franc 40 %
Cabernet Sauvignon 34 %
Merlot 26 %
Appellation Pessac-Léognan
Millesime 2022
Contenance Magnum (1,5 l)

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