Jane Anson, Inside Bordeaux
byJane Ansonthe6/2/2022
Inky purple in colour, toasted oak on the nose, feels accomplished and sleek, a little overly polished, but packed with damson, black cherry, chocolate, hard to argue with. As it softens and opens, a creamy blackberry patisserie appears, with liquorice root, cigar box and blueberry. Textured, opulent, with a touch of heat on the finish. An impressive and interesting wine to be on the Place de Bordeaux, as this takes Cabernet Sauvignon from various sites across Napa Valley, including Stags Leap, Diamond Mountain, Howell Mountain and Mount Veeder, and crafts a different expression with them each year, usually with a touch of Merlot. Winemaker Christopher Carpenter. It's a wine I look forward to getting to know better, and is one of the more concentrated 2019s from Napa. 100% new oak.