Brio - Margaux 2021

Brio - Margaux 2021

Cantenac Brown, the most Scottish estate in Margaux

Witness of the Scottish origins of its founder John-Lewis Brown, the emblem of Cantenac Brownis its remarkable Tudor style chateau. The 60 hectares of vines surrounding it are spread over the prestigious plateaus of Margaux and Cantenac.

Since the end of 2019, with the arrival of Le Lous Family, a new wind of enthusiasm has been blowing across the team of this 3rd Classified Growth in 1855. Today, Tristan Le Lous, an agronomist with a passion for oenology and the owner, and José Sanfins, general manager, are very involved in managing the estate and are inextricably linked with the estate’s modern history. The meeting of this twosome was a pivotal milestone.

BriO de Cantenac Brown is a charming, delicate and bright wine.

Tasting notes :
The harvest vats are very aromatic with notable hints of raspberry. The Merlots are soer than usual and the Cabernets more concentrated.
The blend of the two varietals should give a round and full-bodied wine, with ne and elegant tannins. Typically Bordeaux.
The blend confirms our choice. The balance is excellent between acidity and roundness.