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Brio - Margaux 2020
  • Brio - Margaux 2020

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Brio - Margaux 2020

Cantenac Brown, the most Scottish estate in Margaux

Witness of the Scottish origins of its founder John-Lewis Brown, the emblem of Cantenac Brownis its remarkable Tudor style chateau. The 60 hectares of vines surrounding it are spread over the prestigious plateaus of Margaux and Cantenac.

Since the end of 2019, with the arrival of Le Lous Family, a new wind of enthusiasm has been blowing across the team of this 3rd Classified Growth in 1855. Today, Tristan Le Lous, an agronomist with a passion for oenology and the owner, and José Sanfins, general manager, are very involved in managing the estate and are inextricably linked with the estate’s modern history. The meeting of this twosome was a pivotal milestone.

BriO de Cantenac Brown is a charming, delicate and bright wine.

The 2020 vintage

2020 is a winemaker’s vintage.
The ripeness is astounding, dark in color, the aromas are refined,complex and spicy, the tannins are elegant and sexy, with the sensation of a balanced power. It stands up to the challenge of the 2018 and 2019 vintages, with a pretty dash of supplementary freshness.
2020 is an open window to the future.
Couleur Rouge
Cépages Merlot 62 %
Cabernet Sauvignon 29 %
Cabernet Franc 9 %
Appellation Margaux
Millesime 2020
Contenance Bouteille (75 cl)
Yvesbeck.wine
Yvesbeck.wine
    92

byYves Beckthe3/2/2023

Il y a certaines règles basiques qui ne mentent jamais. Ainsi, lorsqu’un deuxième vin comme Brio de Cantenac Brown, brille de sa densité et de son niveau, on peut partir du principe qu’il y a un excellent niveay global dans la propriété. Le Brio de Cantenac Brown a été élevé durant 1 an en barriques dont 25% de neuves et 75% de barriques ancienne de 1 an. Doté de tannins bien intégrés qui forment une colonne vertébrale fiable, le vin est juteux, sapide et harmonieux.

Vinous
Vinous
    92

byAntonio Gallonithe2/24/2023

The 2020 Brio de Cantenac Brown is plush and explosive, which makes it a fine choice for drinking now and over the next handful of years or more. Succulent dark cherry, plum, chocolate, licorice and sweet spice are all amplified in this wonderfully seductive, charming second wine. The 2020 is an absolute delight.

Decanter.com
Decanter.com
    91

byJane Ansonthe5/25/2021

Layers of black cherry on the attack, crunchy fresh fruit character with touches of chocolate shavings alongside a brighter blueberry and raspberry bite. The dry summer and heat during harvest meant atypical levels of concentration even in this second wine, but they were clearly careful with extraction, and fermented at 25/26°C maximum to ensure the fruit was in focus. This is the lowest amount of Cabernet Sauvignon in Brio to date because the Cabernets were so good that they put them in the first wine (and also no doubt because yields were so low they had to make choices). They also did a third selection for the first time to ensure quality stayed high for Brio (this was sold en vrac). 25% new oak, 49% of overall production.

Information: Details:
Couleur Rouge
Cépages Merlot 62 %
Cabernet Sauvignon 29 %
Cabernet Franc 9 %
Appellation Margaux
Millesime 2020
Contenance Bouteille (75 cl)

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