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  • 1er Grand Cru Classé A
  • Dernières bouteilles
Ausone Castle - Saint-Emilion Grand Cru 2011
  • Ausone Castle - Saint-Emilion Grand Cru 2011
  • Ausone Castle - Saint-Emilion Grand Cru 2011
  • Ausone Castle - Saint-Emilion Grand Cru 2011
  • Ausone Castle - Saint-Emilion Grand Cru 2011

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Ausone Castle - Saint-Emilion Grand Cru 2011

Aging: Traditional vinification in wooden vats. Fermentation and vatting of 4 weeks in wooden vats with thermoregulation, then aging for about 20 months in 100% new oak barrels.
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2011
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    92 / 100

byIan D'Agatathe8/31/2014

Good bright, fully saturated ruby.  Brooding, complex nose features raspberry, minerals, violet, cocoa, white pepper and sweet spices:  very cabernet franc (55% of the blend).  Then deep and complex on the palate too, with a wonderfully fine-grained texture given lift and razor-sharp definition by bright acidity and a white pepper nuance.  Though the tannins are just a bit harder than usual for Ausone (a dead giveaway it's the 2011 vintage being tasted), this wine offers a sensational combination of density and finely delineated fruit.  Finishes extremely long, with building tannins and outstanding finesse.            

Wine Advocate
Wine Advocate
    95 / 100

byRobert Parkerthe5/2/2014

Its bigger sibling, the 2011 Ausone increases the level of intensity, elegance, complexity, richness and length. Nearly a mirror image of the La Chapelle, just with more going on, the Ausone boasts a more saturated purple color, and the wine has everything in large, intense proportions. The finesse and delicacy of all its components are what make it such a remarkable wine. The quality of the tannins and purity of the fruit make this another legendary effort that should age for 30-40 years

Jamessuckling.com
Jamessuckling.com
    96 / 100

byJames Sucklingthe2/19/2014

This is extremely open and aromatic, with exotic fruit. Extremely wild. Full body, firm, silky tannins and a long, focused finish. This is very persistent and long. A top wine for the vintage. Muscular and toned. The old vines of cabernet franc make the difference here. 55% cabernet franc and 45% merlot. Try in 2019.

La Revue du Vin de France
La Revue du Vin de France
    17,5-18,5 / 20

the5/31/2012

Les cabernets frans implantés sur les coteaux calcaires bien exposés sont les brillants sauveurs du millésime sur la Rive gauche. Ausone en apporte une preuve éblouissante avec cet assemblage 55% cabernet franc, 45% merlot, 100% fûts neufs. Fraîcheur, équilibre, fruité et densité des tanins, il conjuge le meilleur de l'année sans hausser le ton.

Le Point
Le Point
    17,5-18 / 20

byJacques Dupontthe5/17/2012

Fruits noirs, gelée de mûre, épices, bouche vive, serrée, tendue, tanins soyeux en milieu de bouche et de la tension jusqu'en finale. Frais, long, élégant, friand et tendu. O= 2020 G = 20 ans

Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    92-94 / 100

byIan D'Agatathe5/12/2012

(55% cabernet franc and 45% merlot; 29 h/h; 100% new oak): Fully saturated purple-ruby. Intense, rich aromas of cassis, ripe blackberry and violet, with a whiff of aromatic oak. Creamy, dense and full on entry, then tannic and oaky, with a peppery chocolate character complementing ripe cassis fruit. Finishes very long, but with slightly tough tannins today.

Wine Advocate
Wine Advocate
    96-100 / 100

byRobert Parkerthe4/30/2012

Not surprisingly, Alain Vauthier’s 2011 Ausone is one of the greatest wines he has produced. I know this sounds impossible, but it is the reason why I spend so much time tasting and reflecting on what is in front of me. The 2011 could turn out to be better than his 2009 – sacre bleu! Probably the wine of the vintage, the 2011 exhibits a murky, inky, blue/purple color as well as an extraordinary nose of creme de cassis, plum sauce, crushed rocks (primarily chalk), acacia flowers and hints of graphite, truffles and damp forest floor. The riveting aromatics are followed by a wine that does not let the taster down in the mouth. Full-bodied with extraordinary purity, oozing richness and well-integrated velvety tannins, acidity, oak and alcohol, this is another superb achievement by Vauthier from this phenomenal site on the decomposed limestone hillsides of St.-Emilion. Possibly the longest-lived wine of the vintage, it should evolve for 30-40 years. Since few of us can afford Ausone (or even find it, assuming we have the discretionary income necessary to purchase it), readers should seek out the second wine, which usually represents one-third of the entire production.

TAST
TAST
    18,5-19 / 20

by Bettane & Desseauvethe4/30/2012

Le bouquet est floral et assez vif, l'allonge subtile, le corps se développe avec beaucoup de volupté et de tendresse mais sans impressionner par son ampleur en bouche : Ausone exprime cette année un volume délicieux dans un registre sans épate.

Wein Wisser
Wein Wisser
    18 / 20

byRené Gabrielthe4/30/2012

2020-2055

Decanter.com
Decanter.com
    18,5 / 20

the4/30/2012

As usual, a precise and elegant offering from this consistent estate. The limestone plateau and 55% Cabernet Franc provide line, length and finesse. It has plenty of dark, crunchy fruit and a deceptively strong tannic frame. Drink 2020-2040.

Wine Advocate
Wine Advocate
    93-95 / 100

byNeal Martinthe4/27/2012

The Grand Vin is a blend of 55% Cabernet Franc and 45% Merlot, cropped at 29hl/ha. It has a comparatively luscious bouquet for the vintage with layers of ripe dark cherry and cassis fruit on the nose that are cloaked in vanillary new oak. It possesses an almost Burgundy-like purity. The palate is medium-bodied with velvety tannins, perfect balance and wonderful composure. The acidity is nigh on perfect, the focus and delineation beguiling. There is no explosion on the finish, just unbridled finesse. Outstanding. Tasted April 2012

Jancis Robinson
Jancis Robinson
    17 / 20

byJulia Harding MWthe4/24/2012

Drink 2019-2032
55% Cabernet Franc, 45% Merlot. Dark and coaly but opens up to some pure dark fruit. Restrained, dry and finely built. Richer in the mouth than some. Fresh and balanced and fruit more expressive on the finish with the Cabernet Franc showing through. (JH)
17+ points

Asian Palate
Asian Palate
    95-97 / 100

byJeannie Cho Lee MWthe4/20/2012

This is a wonderful Ausone that is among the contenders as the wine of the vintage. The style is seductive and voluptuous, showing generosity and opulence that is not often found in this vintage. It is a style that can be enjoyed fairly young but will age for decades given its amazing intensity and long length. The palate profile is amazing with great depth and subtle flavours that are round and seductive with great length. There is always the same blend of 55% Cabernet Franc and 45% Merlot. Yields were 29 hl/ha with average vine age of 50 years.

Wine Enthusiast
Wine Enthusiast
    95-97 / 100

byRoger Vossthe4/6/2012

A deliciously-perfumed wine, with a dark and intense tannic structure. It is spiced and concentrated, with a plum character and great richness on the finish. —R.V

Jamessuckling.com
Jamessuckling.com
    95-96 / 100

byJames Sucklingthe4/1/2012

This is a wonderful young red with orange peal, mineral, spice and berry. Full and super fine. Great length. A gorgeous wine. The old vines of Cabernet Franc make the difference here. Great harmony.

Information: Details:
Couleur Rouge
Appellation Saint-Emilion Grand Cru
Millesime 2011
Contenance Bouteille (75 cl)
Degré d'alcool 13,5°
Domaine Château Ausone

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