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Alberelli di Giodo rosso - Sicilia DOC 2021
  • Alberelli di Giodo rosso - Sicilia DOC 2021

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51.90 MonCopainCaviste.com
51.90 €

Per unit for 6

So 311.40 €

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Shipped betweenFriday 25 Jul and Tuesday 29 Jul

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Alberelli di Giodo rosso - Sicilia DOC 2021

96pts by James Suckling- "Very long and focused."

The history of Giodo in Montalcino begins in 2002, when Carlo Ferrini, one of Italy’s best-known winemakers identified his first hectare to purchase in the prestigious Brunello denomination. However, Carlo Ferrini, who has been travelling to Sicily as a consulting oenologist for over 20 years, could not fall under the irresistible spell of Mount Etna and of its main grape, Nerello Mascalese. Thus began the history of Alberelli di Giodo, with its first vintage in 2016. The red vineyard covers 2ha. Here the 80 to 100years old pre-phylloxera vines co-exist with olive and fruit trees. 

This red wine is aged 18 months in large 500 and 700-litre oak casks, followed by additional time in concrete
Couleur Rouge
Cépages Nerello Mascalese 100 %
Appellation Sicilia DOC
Millesime 2021
Contenance Bouteille (75 cl)
Jeb DUNNUCK
Jeb DUNNUCK
    94

byJeb Dunnuckthe2/28/2024

Named after the training system in Etna, the 2021 Nerello Mascalese is from old vines on the north side of Etna and has a wonderful vibrancy in the glass on opening, with a delicate smoky note on the nose of ripe cherries and rosy perfume. It’s snappy on the palate with a leaner texture, although it has good length and a lovely citrus-tapered finish with a great snappy feel. Drink it over the next 8-10 years.

Jamessuckling.com
Jamessuckling.com
    96

byJames Sucklingthe8/29/2023

Aromas of plum, iron and pumice with some flowers. It’s medium-bodied with powdered, fine tannins. It’s layered and elegant yet so structured. Very long and focused. Wild finish with a lava-like undertone to it all. Just above the contrada of Rapante. Drinkable but better in two or three years.

Decanter.com
Decanter.com
    93

byGeorgina Hindlethe8/1/2023

Potpourri dried flowers, cracked peppercorns, garrigue herbs and caramelised, spiced nuts on the nose. Warm and filling, the tannins are pronounced with a crushed stone, iron-laced tang that coats the entire mouth. This has strength but it's not heavy, with a juicy core that lifts the palate and acidity to keep things fresh and forward. This builds in layers adding in more spice, sun-kissed black and red fruit with mineral touches throughout, building to a long and sustained finish. Feels like the alcohol stands out a touch but this would work well with food. From a two-hectare vineyard planted on volcanic soils at 950 metres above sea level. 5.9g total acidity. 7,000 bottles produced. WInemaker Carlo Ferrini.

Jane Anson, Inside Bordeaux
Jane Anson, Inside Bordeaux
    94

byJane Ansonthe7/3/2023

Translucent red with a deep ruby core. This has more kick than many Etna wines, a little more grip, still oh so juicy and full of minerality, salinity, pummice stone, redcurrant, mandarin, saline cracker, oyster shell and vivid fresh fruits that are so distinctive to this location. Both super dry and yet super fruity at the same time, with clear acidities that give definition and lift. This is tingling, exciting, juicy, clings on and just subtly demands you to take another sip. One to share. Carolo Ferrini winemaker. As so often with wines from this part of Sicily, it brings home the much-maligned concept of minerality, and is great value. 80 year old vines, 35hl/h yield, just 7,000 bottles from north facing slopes set at 950m, aged in large 500 and 700l oak casks, then moved into concrete.

Information: Details:
Couleur Rouge
Cépages Nerello Mascalese 100 %
Appellation Sicilia DOC
Millesime 2021
Contenance Bouteille (75 cl)

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