Vérité - La Joie - Sonoma Valley 2018
Vérité is a unique journey, born from the far reaching vision of Jess Jackson and vigneron Pierre Seillan.This vision is crafter around three distinct wines. Together, these three wines tell the story of what is widely acknowledged as one of the best wines in the world. As such, Vérité is being released in assorted cases of one bottle each : la Muse, la Joie and le Désir.La Muse 2016
Wine Advocate (Lisa Perrotti-Brown) - 99/100
“Our Malbec in 2017 was awesome, it usually gives the spice,” Pierre Seillan told me during the tasting of the 2017s with his daughter and one day successor, Helene. “But this year, we didn’t need it. The alcohol is only 14.2% this year—it has the energy, the minerality. I think it will age for 40 years at least. I think it is the best I’ve made.” Composed of 100% Merlot for the first time this year, the medium to deep garnet-purple colored 2017 La Muse rolls sensuously out of the glass with scents of black raspberries, Black Forest cake, boysenberries and cinnamon toast, followed by nuances of a garrigue, forest floor, beef drippings and clove oil. Medium to full-bodied, the richly fruited palate slowly builds in the mouth to a crescendo of black fruit preserves and exotic spice layers, framed by exceptionally ripe, round tannins and seamless freshness, finishing long and fragrant. Stylistically, it stands apart from previously vintages, possessing the same magical intensity, but with less weight and more pop.Jeb Dunnuck - 98/100
Not far behind, the Merlot-dominated 2017 La Muse offers a big, rich nose of chocolate-covered black cherries, espresso, damp earth, and leafy herbs that gains more bass notes and richness with time in the glass. It tastes like a great Pomerol from La Conseillante. Full-bodied, it has an incredible sense of elegance and purity, plenty of mid-palate stuffing, and a great, great finish. Made from 100% Merlot (this is the first time this cuvée has been all Merlot), it’s another incredible wine from this estate that has the flesh and texture to shine today yet the freshness, purity, and balance to evolve for 30 years or more.
James Suckling - 98/100Soft, fine-grained tannins with spice, berries and iron. Leaves and mushrooms, too. Such purity. Medium to full body, lovely fruit flavors and a long, delicious finish. It’s fine, elegant and refined. Super finish. Beautiful structure. Energetic. 100 percent merlot for the first time. Drinkable now, but better in 2022.La Joie 2016Wine Advocate (Lisa Perrotti-Brown) - 98/100
“The Cab Franc was quite spectacular in 2017. There is a bit more in the blend this year,” Pierre Seillan told me during the tasting of the 2017s with his daughter and one day successor, Helene. A blend of 70% Cabernet Sauvignon, 16% Cabernet Franc, 10% Merlot and 4% Petit Verdot, the 2017 La Joie has a very deep garnet-purple color. It opens a little closed and broody, giving glimpses of blackcurrant cordial, espresso, charcoal and black truffles to begin, before blossoming out to a whole array of preserved black and blue fruits, dusty soil, crushed rocks and iron ore scents plus a waft of roses. The medium to full-bodied palate is built like a brick house, with firm, grainy tannins and a lively backbone supporting the muscular fruit, finishing very long and mineral laced. The alcohol weighed in at just 13.9% this year (14% on the label), making for a particularly elegant but no less impactful La Joie!Jeb DUNNUCK - 100/100
Another perfect wine is the 2016 La Joie, which is 84% Cabernet Sauvignon, 11% Merlot, and 5% Petit Verdot sourced all from the estate vineyards in the Pocket Peak portion of the Alexander Valley. This full-bodied, powerful yet elegant Cabernet Sauvignon couldn’t be better and has incredible purity, layers of crème de cassis, white flowers, tobacco leaf, and flowers, a deep, multi-dimensional texture, and loads of ultra-fine tannins. I’d confidently put this up against any Cabernet Sauvignon in the world. As with the La Muse, it has the balance, purity, and class to drink spectacularly well even today, but it’s another wine that will benefit from a decade of cellaring and keep for 40-50 years.
Le Désir 2016Wine Advocate (Lisa Perrotti-Brown) - 99/100
Composed of 82% Cabernet Franc, 12% Merlot and 6% Malbec, the very deep purple-black colored 2016 Le Désir is a little closed to begin, opening out to reveal absolutely stunning scents of potpourri, roses and orange peel over a core of crushed blackcurrants, black cherries and dark chocolate with touches of cinnamon stick and cloves plus a waft of forest floor. Medium to full-bodied, the palate is exquisitely delicate and refined, with super ripe, fine-grained tannins and wonderful freshness, finishing with epic persistence.
Jeb DUNNUCK - 99/100
The 2016 Le Desir checks in as 82% Cabernet Franc, 12% Merlot, and 6% Malbec. Readers looking for world-class Cabernet Franc should beg, borrow, or steal to get hold of a bottle of this. Incredible floral, violet, forest floor, lead pencil, and cassis notes all flow to a medium to full-bodied red that’s flawlessly balanced, has ultra-fine tannins, and a finish that won’t quit. More intellectual and elegant than the La Joie, it’s still a wine of incredible intensity and class that builds incrementally on the palate, has an exotic, singular character, and the class to evolve for 30 years or more.