Yvesbeck.wine
par Yves Beck le 28/05/2025
The Valandraud Blanc comes from a 3-hectare vineyard on clay and limestone soils and is aged on the fine lees in barriques and amphorae. The deep and subtle bouquet reveals notes of flint, white flowers, and lemongrass. It is underscored by a concise, juicy structure that provides freshness, vigor, and a long finish. 2027-2034