The Wine Cellar Insider
par Jeff Leve le 16/05/2022
Roses, lilacs, espresso, caramel, Indian spice, cherries and red plums create the complex nose. On the palate, the wine is bright, crisp, chewy and fresh, with a good sense of minerality, and purity in the fruits. The wine is made from blending 80% Merlot with 20% Cabernet Franc, 13.6% ABV, pH 3.5. The harvest took place September 18, October 15. Because the tannins are so soft and polished, you can enjoy this young, but aging it a bit will add even more complexity. Drink from 2023-2039. 92-94