Suduiraut - Sauternes 2017

Wine Spectator

94

par James Molesworth le 07/02/2020

This is a step apart from the pack, featuring a range of papaya and mango fruit typical for the vintage, augmented by white peach, nectarine and Anjou pear flavors. Shows a gorgeous mouthfeel from start to finish, with light jasmine and orange blossom notes infused throughout. Ends with a seductive finish of warmed coconut and piecrust. Sémillon and Sauvignon Blanc. Drink now through 2040. 5,833 cases made. — JM

Jamessuckling.com

97

par James Suckling le 13/01/2020

Yum. Aromas of orange blossom, lemon curd, dried apricot and cooked pears fill the glass. It’s full-bodied and very sweet, yet tangy and lively from the vibrant acidity. Extremely long on the finish. Better in 2025, but already a joy to taste.

Le Point

14,5

par Jacques Dupont le 20/06/2018

Nez sur la réduction, bouche puissante, très liquoreuse, avec une pointe d’amertume, un peu massif à ce stade.

Jeb DUNNUCK

95-97

par Jeb Dunnuck le 12/06/2018

One of the finest Sauternes I was able to taste for this report was the 2017 Château Suduiraut, from an estate that was unaffected by the April frost. A rockstar blend of 94% Sémillon and 6% Sauvignon, aged in 50% new oak, it boasts a big, thrilling bouquet of orange blossom, honeysuckle, and pure botrytis-laced fruit. Seamless, incredibly polished and balanced on the palate, it has serious sweetness, yet just glides across the palate and is remarkably elegant.

Vinous

94-97

par Antonio Galloni le 15/05/2018

The 2017 Suduiraut stands out for its stunning interplay of botrytis-inflected richness and freshness. Candied orange peel, passionfruit, mint and lemon confit are some of the many notes that develop in the glass. Medium in body, with terrific freshness and energy, Suduiraut has so much to offer. Only the fruit from the last two picks made it into the Grand Vin.

The Wine Cellar Insider

96-98

par Jeff Leve le 11/05/2018

Toasted hazelnuts and egg custard flood the nose along with honey-drenched pineapple and apricots, foreshadowing a luscious, full-bodied, decadently textured finish. This wine really hangs in there with layers of sweetness and smoldering nutmeats.

Vinous

94-96

par Neal Martin le 01/05/2018

The 2017 Suduiraut was picked via three tries, with 75% of the crop picked in the second tries from 4 to 15 October. The harvest finished on 19 October, one of the last in Sauternes and after Yquem. “We were touched by the frost but not in the top terroir,” winemaker Pierre Montegut told me. It is matured in around 50% new oak. It has an expressive, harmonious bouquet with dried honey, white flowers and a touch of gripe water (a children’s medicine for those in the United States. I have been informed there is no equivalent on the other side of the Atlantic). The palate is well balanced with a viscous opening, well judged acidity, plenty of botrytized fruit with a long, lightly spiced finish that feels so fresh and vital. This is a superb Suduiraut from Pierre Montegut and his team.

Wine Advocate

93-95

par Lisa Perrotti-Brown le 27/04/2018

The 2017 Suduiraut has a compelling brininess to the nose with a core of lemon curd, lime cordial and green mango with touches of musk perfume and chalk dust. The mouth is very rich and packed with decadent layers, with just enough freshness and great length.

WeinWisser

19

par René Gabriel le 25/04/2018

Jean-Marc QUARIN

17

par Jean-Marc Quarin le 17/04/2018

Wine Enthusiast

94-96

par Roger Voss le 17/04/2018

Very concentrated, this is a great wine with rich intensity and balancing acidity. Honey and lemon flavors with a dry core of botrytis give the wine great balance as well as great potential for aging. Drink from 2025.

Jamessuckling.com

97-98

par James Suckling le 06/04/2018

What a crazy Sauternes. The density and sweetness are amazing, yet at the same time it’s fresh and bright with an inspirational energy and dryness at the end. Phenolic and textured.

Wine Spectator

92-95

par James Molesworth le 04/04/2018

Unctuous, offering melon, apricot and fig notes melded together, laced with bitter orange and maple accents, with a spicy, broad finish.—J.M.