Solaia - Toscana IGT 2011

Solaia est un vignobles de 10 hectares, exposé Sud-Ouest, et situé près de Tignanello, à une altitude de 350 à 400 mètres au dessus du niveau de la mer. Le terroir est principalement composé de roches calcaires.

Le premier millésime produit fut le 1978, and aujourd'hui Solaia est clairement reconnu comme l'un des plus grands vins Italiens, au côté de Sassicaia et Ornellaia, entre autres.

En 2011 les vins produits en Toscane sont riches et concentrés. Nous avons dégusté Solaia 2011 et en effet le vin apparait très dense, puissant, et bien tenu par une jolie tension, ce qui lui donne de la fraicheur. Il nous rappelle le 2001, magnifique à boire en ce moment. Un formidable Solaia qui deviendra un classique.

DISPONIBLE MI OCTOBRE

Jamessuckling.com

par James Suckling le 11/05/2017

Aromas of cherries and currants with hints of fresh rose petals. Full-bodied, very fruit-forward and flavorful. Long and rich. All about fruit and richness. Drink or hold.

Falstaff

par Othmar Kiem le 25/02/2015

Sattes, tiefdunkles Rubinviolett. Eröffnet mit Noten nach Minze und Walnüssen, dann satt nach schwarzen Ribiseln, dunklen Kirschen, im Hintergrund feine Schokotöne. Zeigt im Ansatz viel reife, präsente Frucht, öffnet sich mit geschmeidigem, dichtem Tannin, füllt den Gaumen kraftvoll aus, sehr ausgewogen und rund

Wine Advocate

par Monica Larner le 31/10/2014

I’m not fully convinced by the 2011 Solaia. It is a hedonistic and heady expression for sure, but it doesn’t come near the 97 points I awarded the 2010 vintage. In fact, the bouquet here is very ripe with thick tones of strawberry and blackberry folded within tobacco, leather and sweet spice. Cabernet Sauvignon, Sangiovese and Cabernet Franc offer flavors of rum cake and candied fruit. There’s a good amount of tannic firmness surrounded by thick extract and fleshiness. Summer heat in 2011, resulting from drying winds that caused spots of heat stress across the Italian peninsula, shows its mark in the grand wines of Italy’s flagship estate. I was especially interested to see how Tignanello and Solaia would perform this year. No doubt, these are standout wines, but there’s no denying the ripe tones packed deep within the flesh of these two vino italiano protagonists. They do not reach the grand heights of recent years.

Vinous

par Antonio Galloni le 15/09/2014

Blackberry jam, cassis, grilled herbs and melted road tar meld together in the 2011 Solaia. Another super-exotic, racy 2011 from Antinori, Solaia is supremely beautiful. Mocha, espresso and sage are some of the many notes that add complexity. Hints of white truffle, lavender, smoke and licorice are laced into the exotic, racy finish. In 2011, Solaia has a dollop more of Cabernet Franc in the blend, added to give the wine a touch of freshness. Ripe and flashy to the core, the 2011 needs time to lose some of its youthful exuberance. At times, the 2011 could be easily mistaken for a wine from Napa Valley, such is its intensity.

Jamessuckling.com

par James Suckling le 10/09/2014

A big, rich wine but there's lots of brightness and beauty at the same time. Shows licorice and asphalt. Full body with chewy tannins and a long finish. Terracotta, Tuscan dust and spice; balsamic too. This needs three to five years to soften. Intense finish.

Wine Spectator

par Bruce Sanderson le 01/04/2014

This rich, bright red displays plum, blackberry, boysenberry, leather and spice notes, allied to a dense structure. Remains balanced and juicy through the finish and is built for the long haul. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2018 through 2033.—B.S.

Informations :	Details :
Couleur	Rouge
Cépages	Cabernet Franc 5 % Cabernet Sauvignon 75 % Sangiovese 20 %
Appellation	Toscana IGT
Millesime	2011
Contenance	Magnum (1,5 l)

Informations :

Details :

Couleur

Rouge

Cépages

Cabernet Franc 5 %
Cabernet Sauvignon 75 %
Sangiovese 20 %

Appellation

Toscana IGT

Millesime

2011

Contenance

Magnum (1,5 l)

Un repas	Autour du repas
Un cadeau	Faire une découverte !

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Solaia - Toscana IGT 2011

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