Jane Anson, Inside Bordeaux
par Jane Anson le 07/03/2025
This shows reserve on the nose, pared-back elegance, layers of black fruits, violets, peony, spice, liquorice, cocoa bean, mint leaf, lemongrass, beautifully textured and supple tannins. Builds and raises the level of intensity through the palate, creamy black cherry, damson and peach pit also, great tension, chalk, energy, tension, conctration and freshness as the aromatics expand, 60% new oak for ageing, 10% whole bunches fermentation. Sure to age. Fabien Teitgen technical director, Florence and Daniel Cathiard owners.