Puy Blanquet - Saint-Emilion Grand Cru 2020

Alexandre Ma

92 / 100

par Alexandre Ma le 18/04/2023

Wine Advocate

91 / 100

par William Kelley le 06/04/2023

A blend of 80% Merlot and 20% Cabernet Franc from the team at Gaffelière, the 2020 Puy-Blanquet exhibits aromas of sweet red berries, bay leaf, licorice and petals, followed by a medium to full-bodied, lively palate that's fine-boned, integrated and mineral in profile.

Wine Spectator

88 / 100

par James Molesworth le 31/03/2023

Polished, thanks to a toasted vanilla note that frames a core of friendly cherry and plum preserves. Shows subtle savory and cedar notes through the finish. Merlot and Cabernet Franc. Drink now through 2029. 3,000 cases made, 500 cases imported.

Alexandre Ma

92 / 100

par Alexandre Ma le 15/03/2023

Jamessuckling.com

92 / 100

par James Suckling le 05/01/2023

This shows aromas of ripe black cherries, mulberries, dark chocolate, licorice and crushed walnut. Medium- to full-bodied, dense and velvety with creamy tannins and silky texture. Polished finish. 80% merlot and 20% cabernet franc. Drink from 2025.

Jancis Robinson

16 / 20

par Jancis Robinson le 06/09/2022

Purple-crimson hue. Attractive fruit with a brush of toasted oak. Plump, round and juicy on the palate. Tannins tidy and clean. Harmonious and balanced. Should be GV. (JL) 16+

Vinous

90-92 / 100

par Antonio Galloni le 01/06/2021

The 2020 Puyblanquet is an attractive, understated Saint-Émilion. Bright floral notes, spice and mocha open in the perfumed, expressive bouquet, give this lithe, articulate 2020 lovely definition. Understated and classy to the core, Puyblanquet has quite a bit to offer.

Anthocyanes

90-92 / 100

par Yohan Castaing le 11/05/2021

Très beau nez plus floral que fruité avec des notes de violette, d'iris, de fleurs de printemps et une pointe de cassis. Une extraction un peu poussée avec des tanins structurants, de l'allonge et une consistance moyennement dense. Petite pointe métallique. Une belle fraicheur pour un vin élégant. Potentiel à venir.