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Pontet Canet - Pauillac 2010
  • Pontet Canet - Pauillac 2010

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Pontet Canet - Pauillac 2010

Pontet Canet, l'Exception dans toute sa pureté

L'histoire de Pontet Canet commence à l'orée du XVIIIème siècle et n'a connu que 3 familles en plus de 300ans. Depuis 1975, la famille Tesseron est aux commandes de ce Grand Cru classé en 1855. Alfred, qui incarne la deuxième génération, reprend le flambeau en 1994. Intransigeant sur la qualité, pourfendeur des conventions et des certitudes de l’époque, il choisit d’expérimenter des pratiques culturales au plus près de la sensibilité de la plante et des vinifications au plus près de l’expression des différentes parcelles. Sa fille Justine prend la suite fièrement en 2015. Elle poursuit le développement de cette propriété avec la même ambition que les générations précédentes tout en lui redonnant un nouveau souffle.

La famille Tesseron a mis en place à Pontet Canet un modèle de viticulture en symbiose avec la Nature qui a fait de nombreux émules. Pontet-Canet fut une des premières grandes exploitations bordelaises de renom à se lancer dans l’agriculture biologique et biodynamique, et aussi la première à obtenir la double certification sur l’ensemble du vignoble au sein des Grands Crus Classés. Situé juste à côté de Lafite et Mouton Rothschild, Pontet Canet bénéficie d'un terroir d'exception. Depuis le millésime 2012, environ un tiers de la production est élevée dans des amphores en béton; une manière de garder la pureté aromatique du vin. 

Couleur Rouge
Cépages Cabernet Sauvignon 65 %
Merlot 30 %
Cabernet Franc 3 %
Petit Verdot 2 %
Appellation Pauillac
Millesime 2010
Contenance Bouteille (75 cl)
Stephen Tanzer's International Wine Cellar
Stephen Tanzer's International Wine Cellar
    95

par Stephen Tanzer le 31/08/2013

Bright ruby-red.  Superripe, soil-driven aromas of currant, plum, cherry pie, mocha and minerals; almost liqueur-like in its ripeness, in a 1947 way.  Then huge, sweet and plush, with great volume and depth to its flavors of cassis, flowers, minerals, game and olive.  Finishes with big, ripe, horizontal tannins and great mounting length.  This remarkably thick wine is actually a bit youthfully stunted today and should really be cellared for ten years.  It should go on for three or four decades in a cool cellar. 95 (+?) points

Wine Spectator
Wine Spectator
    97

par James Molesworth le 31/03/2013

This is big, broad and powerfully rendered, but remarkably polished and refined at the same time. An enormous core of roasted fig, blackberry and black currant fruit is suavely wrapped with roasted apple wood and sandalwood, while dark espresso, loam and warm paving stone notes drive the finish. Very long, with a great tug of scorched earth at the end. A terrific combination of power and precision. Best from 2020 through 2040. –JM

Wine Advocate
Wine Advocate
    100

par Robert Parker le 01/03/2013

An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot has close to 15% natural alcohol. It comes from one of the few biodynamic vineyards in Bordeaux, but you are likely to see many more, given the success that Tesseron seems to be having at all levels, both in his vineyards and in his fermentation/winemaking. An astounding, compelling wine with the classic Pauillac nose more often associated with its cross-street neighbor, Mouton-Rothschild, creme de cassis, there are also some violets and other assorted floral notes. The wine has off-the-charts massiveness and intensity but never comes across as heavy, overbearing or astringent. The freshness, laser-like precision, and full-bodied, massive richness and extract are simply remarkable to behold and experience. It is very easy, to become jaded tasting such great wines from a great vintage, but it is really a privilege to taste something as amazing as this. Unfortunately, it needs a good decade of cellaring, and that’s assuming it doesn’t close down over the next few years. This is a 50- to 75-year wine from one of the half-dozen or so most compulsive and obsessive proprietors in all of Bordeaux. Is there anything that proprietor Alfred Tesseron is not doing right? Talk about an estate that is on top of its game! Pontet-Canet’s 2010 is a more structured, tannic and restrained version of their most recent perfect wine, the 2009. Kudos to Pontet-Canet!

Wine Advocate
Wine Advocate
    95

par Neal Martin le 18/02/2013

Bottled in late July, the Pontet Canet has a very fragrant nose, with a touch more fruit intensity that its peers: raspberry, wild strawberry, a touch of cedar and pencil lead. It is very well defined, less flamboyant than the 2009, more a bouquet of precision and etiquette. The palate is medium-bodied with a tightly coiled, peppery entry. There is real density to this Pontet Canet: powerful, a little introverted, but very focused towards the structured finish. This will certainly be a long-term wine, the finish very long and so elegant. I actually prefer this stylistically to the 2009...but whatever rocks your boat. Gorgeous and classy. Tasted November 2012

Jamessuckling.com
Jamessuckling.com
    100

par James Suckling le 03/02/2013

The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018.

Wine Advocate
Wine Advocate
    96-100

par Robert Parker le 31/05/2011

2010: Pontet-Canet’s 2010 harvest took place between September 29 and October 17 (this vineyard is one of the few in Bordeaux that is fully certified as biodynamic) and the final blend was 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot that achieved nearly 15% natural alcohol. A remarkable, full-bodied effort (as was the estate’s 2009 and 2008), like so many recent vintages from proprietor Alfred Tesseron, it is of first-growth quality (some may even argue that it eclipses several first-growths). Dense purple to the rim, it offers classic notes of creme de cassis, graphite, subtle smoke and spring flowers. Multidimensional with massive concentration as well as vivid purity, precision and freshness, this is another astonishing effort from an obsessive/compulsive proprietor who is doing everything right. On the downside, this 2010 will require a decade of cellaring and should evolve for 50+ years. It will be fascinating to drink it side by side with the 2009 and 2008. Drink 2021

WeinWisser
WeinWisser
    19

par Tjark Witzgall le 31/05/2011

65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot, Ertrag: 41hl/ha. Tiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Schwarzes Beerenpaket in der dezent trockenen Nase, Teernoten, Lakritze, extrem tiefgründig. Fester Gaumen, viel Fleisch, alles im schwarzbeerigen Bereich, unglaubliche Aromatik, ein genial tiefschürfender Terroirwein. Kein lauter Pauillac, aber einer, der an legendäre Jahrgänge früherer Zeiten erinnert. Kann zur Legende reifen, aber nicht vor Ablauf von etw 15 Jahren. 2024-2055

Asian Palate
Asian Palate
    94-96

par Jeannie Cho Lee MW le 24/05/2011

The deep purple 2010 Pontet-Canet has wonderful aromatics of violets, blackberries, spices, cedar, plums and cassis, and gentle seductive flavours on the palate with velvety tannins and great length. This is a multi-dimensional wine with depth to its seaMedium Lemoness flavours and amazing texture to its tannins.

Le Point
Le Point
    18,5

par Jacques Dupont le 12/05/2011

Fruits rouges, nez assez éclatant, bouche fine, élégant, tendu, fin, très long, tanins croquant, vivants mais sans dureté, minéralité. O=2019 G=25 ans

Decanter Magazine
Decanter Magazine
    18,5

par Steven Spurrier le 30/04/2011

Masses of concentrated cassis fruit, but already has wild violet fragrance of the greatest Pauillacs, superb middle sweetness, perfect structure and length, perhaps more elegant than Pontet-Canet's great 2009. Drink 2016-35. (18.5 points)

Jamessuckling.com
Jamessuckling.com
    97-98

par James Suckling le 30/04/2011

What a nose of black currants, minerals and blueberries. Flowers too. Licorice. Full bodied, with a wonderful texture of super refined tannins and a long, long finish. A beautiful concentration of fruit and purity and precision. So clear and focused. Super, super long. The tannins and finish are all in balance. This is the first vintage completely certified for biodynamic. Like a Swiss watch – A Lange! 65% Cabernet Sauvignon, 14% Merlot, 20 percent Cabernet Franc, 1% Petit Verdot.

TAST
TAST
    18

par Bettane & Desseauve le 30/04/2011

Etonnante harmonie pour la puissance et naturel parfait, texture d’une immédiateté de confort tactile unique à Pauillac, grande longueur, mais peut-être moins de vinosité que les plus grands premiers ou seconds.

The Wine Cellar Insider
The Wine Cellar Insider
    96-97

par Jeff Leve le 25/04/2011

Pontet Canet Produced from an assemblage of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot, yields were down 10% from 2009. Inky black in color, the wine stains the sides of the glass. Cassis, stone, forest floor, tobacco and cedar aromas effortlessly pop from the glass. This fills your mouth with flavor. Packed and stacked with layers of ripe, fat, plump fruit, voluptuous in style, with freshness and ripe tannins, the blackberry, blue fruit, cassis, licorice and spice filled finish grows in your mouth. 96-97 Pts

Wine Enthusiast
Wine Enthusiast
    96-98

par Roger Voss le 08/04/2011

With a juicy, sappy character, the wine has ripe, very pure fruit and piercing acidity. The dark tannins, hints of black fruits and big structure are superriche and elegant.-R.V.

Wine Spectator
Wine Spectator
    96-99

par James Molesworth le 31/03/2011

Seriously dense, with thickly layered fig paste, macerated black currant fruit, Kenya AA coffee and roasted tobacco. But really fresh and invigorating throughout, with mouthwatering iron and apple wood notes. Despite the power, this cuts like a knife from the start. When the Bordelais say precise, this is what they mean. —J.M.

Informations : Details :
Couleur Rouge
Cépages Cabernet Sauvignon 65 %
Merlot 30 %
Cabernet Franc 3 %
Petit Verdot 2 %
Appellation Pauillac
Millesime 2010
Contenance Bouteille (75 cl)

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