Pontet Canet (BIO-ORGANIC) - Pauillac 2017

Wine Advocate

96

par Lisa Perrotti-Brown le 17/03/2020

Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnamon stick, cloves, dried leaves and underbrush with a core of kirsch, raspberry coulis, warm plums and red and black currants plus a waft of pencil shavings. Medium-bodied, the palate is refreshing, minerally and wonderfully elegant with a well-played texture of approachable, plush tannins and a long, fragrant finish. Beautiful. Aging took place in 50% new and 15% in second fill barrels and the remaining 35% in amphorae for 16 months, much of the material for which came from the soil at Pontet-Canet! Drinking Window : 2021 - 2048

Vinous

95

par Antonio Galloni le 11/03/2020

A gorgeous, alluring Pauillac, the 2017 Pontet-Canet is racy and exceptionally polished, with floral top notes that bring out the natural brightness of the red-toned fruit. Super-silky tannins add to the wine's immediacy and sheer allure. The 2017 was the first wine made with the new sorting table. About half the fruit was destemmed by hand. As always, visiting Pontet-Canet is like stepping back into another time, a time in which wines were made much more manually than they are today. Here that means manual punch downs and pump overs, with no electricity. Harvest ran from September 18 through October 4. The blend is 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot. Aging was done 50% in new oak, 35% in amphora and 15% in one year-old oak. Tasted three times.

Wine Enthusiast

96

par Roger Voss le 01/03/2020

The perfume intensity of this wine is remarkable. Firm yet velvety at the same time, the tannins are the prelude to the pure, opulent blackberry fruits and balanced acidity. The lines of the wine are clear and direct, a true promise for aging. Drink from 2024.

Jeb DUNNUCK

93

par Jeb Dunnuck le 26/02/2020

Deep ruby/purple-hued and based on 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, the 2017 Chateau Pontet-Canet spent 16 months in a 50% new barrels, 35% in amphora, and the balance in once-used barrels. It's an exceedingly elegant Pontet-Canet that has textbook Pauillac notes of blackcurrants, unsmoked tobacco, lead pencil shavings, new leather, and flowery incense. It's not a blockbuster and reminds me slightly of the 2004, yet it has wonderful depth of fruit, ultra-fine tannins, and beautiful purity and elegance. It's already approachable, but it’s going to be even better with 5-6 years of bottle age and have 20-25 years of prime drinking.

Wine Spectator

94

par James Molesworth le 07/02/2020

Very tight, with notes of wet stone, plum pit and chalky minerality leading the way, backed by an ample core of steeped currant, blackberry and black cherry fruit waiting to unfurl. The finish smolders with cast iron details. Should round into form with cellaring. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040. — JM

Jamessuckling.com

96

par James Suckling le 13/01/2020

This has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure. Fruity and fresh. Try from 2023.

Le Point

16,5-17

par Jacques Dupont le 20/06/2018

Fruits noirs, bien mûrs, entre 15 et 20?% de presse, nez épices douces, végétal frais, finesse, juteux, bien long, tanins fins, serrés, beaucoup de fruit, tendu, persistant, déjà bien équilibré, finale sapide.

Jeb DUNNUCK

94-96

par Jeb Dunnuck le 12/06/2018

Described as a mix of his 2015 and 2016 by owner Alfred Tesseron, the 2017 Pontet-Canet is another tour de force from this estate that readers will be thrilled to have in the cellar. A blend of roughly 60% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot, harvested between September 18 and October 4 (which is later than most), it will spend roughly 16 months in 50% new barrels, 35% in amphora and the rest in once-used oak. Gorgeous blueberries, crème de cassis, incense, and spring flower characteristics all soar from the glass of this inky-colored, medium to full-bodied, deep, beautifully concentrated 2017. It doesn’t have the sheer weight of the 2009, 2010, 2015, or 2016, yet it’s no lightweight and excels on its purity and balance. This is a classic Pauillac that will be approachable with 4-5 years of bottle age and keep for two to three decades.

WeinWisser

18,5

par René Gabriel le 31/05/2018

64% Cabernet Sau­vignon, 5% Cabernet Franc, 2% Petit Ver-dot, 30% Merlot. Dichtes Purpurgranat mit lila Rand. Vielschichtiges Alpenheidelbeer-bouquet, dahinter Schattenmorellensaft, parfümierter Pfeifentabak, Lakritze und Veilchen. Am stoffigen und ungemein safti-gen Gaumen mit stützenden Muskeln, tief-gründiger Mineralik und einer genialen Prazision. lm gebündelten Finale mit einem Feuerwerk von blauen Beeren und Laven-endet mit zarter Adstringenz. Besticht dieses Jahr durch Finesse, auf dem Weg zur hôheren Note!      
18.5/20 2030 — 2055

Vinifera

96

par Jacques Perrin le 28/05/2018

Le nez est superbe. Grande attaque avec un impressionnant volume de bouche. Long développement qui évolue doucement en bouche et monte en puissance sur une structure charnue, avec une texture d’une consistance rare pour le millésime. Superbe finale, complexe.

Vinous

92-95

par Antonio Galloni le 15/05/2018

The 2017 Pontet-Canet showed progressively better on each of the three occasions I tasted it. Deep, pliant and beautifully layered in the glass, the 2017 exudes class. Dark red cherry, plum, pomegranate, licorice and rose petal infuse this super-expressive and highly nuanced wine from proprietor Alfred Tesseron and technical director Jean-Michel Comme. Harvest ran from September 18 through October 4. The blend is 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot and is aging in 50% new oak, 35% amphora and 15% one year old oak. Tasted three times.

The Wine Cellar Insider

95-97

par Jeff Leve le 11/05/2018

Dark ruby in color, there is a sensation of crushed rocks, lead pencil, flowers and deep, red fruits. The wine is medium/full bodied, soft, polished and stylish. Not the deepest vintage produced at Pontet Canet, though instead you'll enjoy a purity of fruit with elegance, lift, length and vibrancy.

Vinous

92-94

par Neal Martin le 01/05/2018

The 2017 Pontet Canet has a very ripe and pure, slightly high-toned bouquet with touches of iodine inflecting the black cherry and cassis fruit. There is a subtle floral aspect to this Pontet-Canet, more iris than violet. With aeration there are hints of graphite and crushed stone, some of its initial opulence ebbing away. The palate is medium-bodied with fine balance on the entry, slightly chalky tannin, a fine sense of energy and poise. On the two readings of this wine, this was perhaps the most difference. The mid-April tasting had a very similar nose however, the palate demonstrated far more backbone, linearity and mineralité, not to mention a sapidity that was not present in the showing at the end of March. Ah yes, that’s the Pontet I love. I expect this to land at the upper end of my banded score once in bottle. Tasted twice at the property.

Wine Advocate

96-98

par Lisa Perrotti-Brown le 27/04/2018

Blended of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Pontet-Canet opens with vibrant wild blueberries, black raspberries and crushed plums with notions of cinnamon stick, violets, unsmoked cigars and pencil lead plus wafts of roses, lavender and tilled black soil. Medium-bodied with very fine, incredibly plush tannins, it is deliciously savory in the mouth, with wonderful freshness and spectacular energy delivering many layers, resulting in a very long, mineral-laced finish.

Decanter.com

94

par Jane Anson le 25/04/2018

This is a very charming Pauillac with texture, rippling energy and undoubted finesse. It's deceptive, because the dark, luscious blackberry, bilberry, and damson notes are fairly fresh, with a luscious lipsmacking quality, but the tannins build over the palate. It almost tastes like a St-Julien rather than a Pauillac as they're so fine and elegant, but the Pauillac character becomes more apparent by the close of play - there's no hiding those swirling cassis, smoke and menthol notes. This has a really gorgeous tension and freshness without sacrificing concentration. They used brand-new concrete vats this year, designed by technical director Jean-Michel Comme's, for one-third of the crop. The concrete was made from sands and gravels extracted from the exact spot that the building containing them now stands, utilising geothermal heating and cooling, with as few metallic parts as possible and insulated with hemp. The wine will be aged in 50% new oak, 35% concrete vats and t15% in one-year-old barrels. They have made nearly no second wine again. Just 1% frost loss in 2017. The Merlot was harvested from 18 September, block by block over 10 days, then deleafed. The Cabernets were picked from 28 September through until 4 October.

Drinking Window 2025 - 2038

Wine Enthusiast

95-97

par Roger Voss le 17/04/2018

Firm structure supports the luscious fruit flavors—this is a richly generous wine. Finely integrated tannins are layered with ripe black currant notes. As often with this biodynamic estate, the purity of the fruit is outstanding and concentrated. It will age well over many years, but is enjoyable young.

Jamessuckling.com

96-97

par James Suckling le 06/04/2018

This is incredibly transparent and refined with blackcurrant, blueberry and mineral character. Full-bodied, layered and ethereal. Tannins have a crushed-stone character. Long and persistent.

Wine Spectator

90-93

par James Molesworth le 04/04/2018

Starts off high-pitched but fills out steadily, featuring red currant and crushed plum fruit carried by fresh acidity and a bright iron note. Reveals a lingering savory streak on the finish. Built on purity rather than density, with the minerality lingering.—J.M.