Decanter.com
par Georgina Hindle le 21/05/2025
Dark chocolate, soft herbal elements, blackcurrant leaf, pink flower scents and also some red berries. Expressive and open. Juicy, clean, structured and wide with fine tannins but also has spice and tension. A little austere, in the cooling minerality - graphite and slate. Feels finessed, it’s delicately presented, certainly not chewy or fleshy, more elegant and charming. Not the longest, but there’s excellent detail and precision. Well made. Tasted three times and the sample at the estate was by far the best. 3.51pH. 45% of production.