Wine Advocate
par Robert Parker le 30/04/2000
Just when I thought Lafleur might be abandoning its high octane, backstrapping, full throttle style of winemaking, the 1999 was conceived. This precocious terroir, which had very low yields, was partially harvested on September 11, one of the earliest right bank properties to harvest (forgetting the hail-damaged St.-Emilion vineyards that were forced to pick after September 5). A blockbuster effort, the 1999 may be the most powerful wine produced at this estate in more than a decade. Atypical for the vintage, it boasts a dense purple color as well as an explosive nose of spring flowers, minerals, black raspberries, cassis, and kirsch. Enormous in the mouth, ferociously tannic, full-bodied, and powerful, it is hard to believe that such a prodigious wine could have been produced in this vintage. Black fruits (particularly raspberries) continue in the wine's flavors. The finish is whoppingly long, but oh, so tannic. This is not for those seeking immediate gratification, as it will require significant cellaring (an aberration for a 1999 Bordeaux). Anticipated maturity: 2010-2035.