Decanter.com
par Jane Anson le 25/04/2018
This is a perky wine with a fruit spectrum of black cherry and damson, joined by a vanilla tang. It's well structured with a fresh core for medium drinking. Harvest took place between 14-29 September, yielding 30hl/ha, and frost only affected the third wine from down on the sandier soils, not up on the plateau. There is no second generation fruit in this wine. 3,500 cases for Dragon and 2,500 cases for the grand vin.
Drinking Window 2023 - 2034